Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a side dish that steals the show at any gathering, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe has been a cherished family favorite for years, and it’s easy to see why! With layers of tender Yukon gold potatoes, sweet onions, and a rich, cheesy sauce, every bite is like a warm hug. Whether it’s a busy weeknight or a festive holiday meal, these au gratin potatoes are guaranteed to bring smiles to the table.

What makes this dish truly special is the blend of three cheeses that melt together into creamy perfection. It’s comforting, indulgent, and simply delicious. Plus, it’s an amazing way to elevate your typical potato dish into something extraordinary!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this dish in the oven in no time.
• Family-friendly: Kids and adults alike will love the creamy texture and cheesy flavor!
• Perfect for meal prep: Make it ahead of time and simply pop it in the oven when you’re ready.
• Versatile: Great for holidays or simple dinners; it fits any occasion beautifully.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find these simple and wholesome items come together beautifully to create Dad’s Creamy & Cheesy Au Gratin Potatoes.

For the Potatoes:

• 6-7 medium Yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce:

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (whole wheat or gluten-free 1:1 flour also works)
• 1 ½ cups unsweetened almond milk (regular or whole milk works too)
• 8 ounces sharp cheddar cheese (about 2 heaping cups shredded)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping:

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish:

• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add some greens: Toss in some cooked spinach or kale for an extra veggie boost.
• Mix up the cheeses: Experiment with different cheese combinations like pepper jack for a spicy kick!
• Try different potatoes: Swap Yukon golds for russets or red potatoes based on your preference.
• Spice it up: Add a dash of cayenne pepper or smoked paprika for an exciting twist on flavor.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. A hot oven is essential for achieving that perfect golden-brown crust on top!

Step 2: Arrange Your Potatoes

Spray a 2-quart square baking dish with nonstick cooking spray. Layer your sliced potatoes in three tight slanted rows. Don’t cram them too tightly—this allows for even cooking and lets those flavors meld beautifully. Scatter onion slices between and atop the potatoes for added sweetness.

Step 3: Make the Sauce

In a saucepan over medium heat, melt your butter. Once melted, whisk in a bit of flour before gradually adding in almond milk while whisking vigorously. This helps prevent lumps from forming. Bring this mixture to a simmer until it resembles creamy gravy; this will be our delicious sauce that binds everything together!

Step 4: Add Cheese & Seasonings

Lower the heat and stir in shredded cheddar cheese along with garlic powder, salt, and pepper. Taste your sauce—don’t be shy about adjusting seasoning if needed! The goal here is to create a flavorful base that complements our potatoes perfectly.

Step 5: Pour Over Potatoes

Evenly pour your cheesy sauce over the arranged potatoes and onions—don’t worry if it looks like there’s too much sauce; it will bake down into perfection!

Step 6: Bake Covered

Cover your baking dish with foil and pop it into the preheated oven for about 45 minutes. This initial covered baking helps steam the potatoes so they cook through nicely.

Step 7: Add Toppings & Bake Again

After 45 minutes, carefully remove the foil. Sprinkle gruyere cheese and parmesan on top before returning to the oven uncovered. Bake for another 30-45 minutes until golden brown and bubbly on top. You’ll know they’re done when you can easily pierce through the center with a fork.

Step 8: Garnish & Serve

Once out of the oven, sprinkle fresh chopped parsley over everything for a pop of color and freshness. Now it’s time to dig in! Enjoy every cheesy bite of these delightful au gratin potatoes!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making the perfect au gratin potatoes is all about technique and a little love—let’s ensure yours turn out fantastic every time!

• Use Yukon Gold Potatoes: These potatoes have a naturally creamy texture that makes them ideal for au gratin dishes, ensuring each bite is rich and flavorful.

• Slice Evenly: Aim for uniform 1/8-inch slices to guarantee even cooking. This helps all the layers cook through at the same rate, resulting in perfectly tender potatoes.

• Don’t Rush the Sauce: Take your time whisking the flour and milk together. This prevents lumps from forming, leading to a smooth and creamy sauce that coats the potatoes beautifully.

• Taste as You Go: Always sample your sauce before pouring it over the potatoes. Adjusting seasoning can elevate the overall flavor, making your dish truly standout.

• Let It Rest Before Serving: Allowing your au gratin potatoes to rest for 10-15 minutes after baking will help set the layers. This makes serving easier and allows the flavors to meld beautifully.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Presenting this dish can be just as delightful as eating it! Serve it hot, straight from the oven, for an inviting and hearty addition to any meal.

Garnishes

• Fresh Chopped Parsley: A sprinkle of this bright herb adds color and a hint of freshness that cuts through the richness.
• Chives or Green Onions: These bring a mild onion flavor that complements the cheese while adding a vibrant touch.
• Paprika or Smoked Paprika: A dash on top not only adds color but also imparts a subtle depth of flavor that enhances the overall taste.

Side Dishes

• Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or asparagus drizzled with olive oil and herbs provide a nice crunch and balance out the creaminess of the au gratin.

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the richness of the potatoes.

• Grilled Chicken or Fish: Lightly seasoned grilled chicken breast or fish fillets make excellent protein companions without overpowering the main dish.

• Steamed Broccoli: This classic side is not only nutritious but its bright green color adds visual appeal alongside your cheesy creation.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with Dad’s Creamy & Cheesy Au Gratin Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

Dad’s Creamy & Cheesy Au Gratin Potatoes are not only a delightful dish but also an excellent choice for meal prep. You can prepare them in advance, making your weeknight dinners easier and more enjoyable!

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Before freezing, make sure the potatoes are cooled entirely.
• Place portions in freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• For refrigerated leftovers, preheat the oven to 350°F (175°C).
• Place the potatoes in an oven-safe dish and cover with foil.
• Bake for about 20-30 minutes or until heated through.
• If reheating from frozen, allow them to thaw overnight in the fridge and then follow the same reheating instructions.

FAQs

Here are some common questions you might have about Dad’s Creamy & Cheesy Au Gratin Potatoes.

Can I use different types of cheese in Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! While sharp cheddar and gruyere enhance the flavor beautifully, feel free to experiment with other cheeses like mozzarella or pepper jack for a unique twist.

How can I make Dad’s Creamy & Cheesy Au Gratin Potatoes gluten-free?

To keep this recipe gluten-free, simply substitute regular flour with gluten-free all-purpose flour. The texture and creaminess will remain delicious!

What should I serve alongside Dad’s Creamy & Cheesy Au Gratin Potatoes?

These potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They can elevate any meal!

Final Thoughts

I hope you enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes as much as my family does! This recipe is special because it combines comforting flavors with simple ingredients, creating a dish that’s perfect for any occasion. Whether it’s a holiday feast or a cozy weeknight dinner, these cheesy potatoes are sure to impress. Happy cooking, and I can’t wait for you to try this delightful recipe!