Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and brings smiles to faces, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of my all-time favorites. There’s just something magical about that flaky crust paired with sweet, cinnamon-spiced apples and a scoop of creamy vanilla ice cream. It’s perfect for cozy family gatherings or even a special treat on a busy weeknight when you need a little comfort food.

Every time I bake this pie, my kitchen fills with the warm aroma of cinnamon and baked apples, making it feel like home. Whether you’re celebrating a holiday or simply enjoying a quiet evening, this pie is always a hit. Trust me, once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Simple preparation: With just a few steps, this recipe is easy enough for anyone to master.
• Family-friendly delight: Kids and adults alike will enjoy every bite of this delicious dessert.
• Make-ahead convenience: You can prepare the pie in advance and bake it just before serving.
• Irresistible flavors: The combination of spices and fresh apples creates a mouthwatering taste experience.
• Perfect for any occasion: Whether it’s dinner parties or casual get-togethers, this pie fits right in!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this delightful Apple Pie à la Mode!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or another flavor you prefer

Variations

One of the best things about this Apple Pie à la Mode recipe is its flexibility! Here are some fun variations to consider:

• Change up the fruit: Use pears or peaches instead of apples for a different flavor twist.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Try different spices: Experiment with nutmeg or allspice along with cinnamon for added warmth.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing your flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Adding ice-cold water gradually helps bind it together without warming up the dough too much. This step is crucial because keeping everything cold ensures a flaky crust!

Step 2: Roll Out the Dough

Once your dough comes together, divide it into two discs and wrap them in plastic wrap. Chill them in the fridge for about 30 minutes. Chilling makes rolling out easier and helps maintain that lovely flaky texture.

Step 3: Make the Filling

Peel and slice your apples while your dough chills. In a saucepan over medium heat, melt butter and add sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cooking them lightly allows those flavors to blend beautifully while softening the apples just enough.

Step 4: Assemble Your Pie

Preheat your oven to 200°C (400°F). Roll out one disc of dough into your pie plate, fill it with your apple mixture, then roll out your second disc for the top crust. Seal those edges well—this keeps all that delicious filling inside!

Step 5: Bake It Up

Brush your top crust with an egg wash made from an egg mixed with some water. Sprinkle brown sugar on top for an extra sweet touch! Bake for about 80 minutes until golden brown and bubbly. The smell will be heavenly!

Step 6: Serve It Right

Let your pie cool slightly before serving. Top each slice with a generous scoop of vanilla ice cream—there’s nothing quite like warm apple pie paired with cold ice cream! Enjoy every delicious bite!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making a perfect apple pie à la mode is all about the little details, so here are some tips to help you achieve that delicious balance of flaky crust and flavorful filling!

• Use cold ingredients: Starting with cold butter and water ensures a flaky crust. When the butter melts during baking, it creates steam pockets, resulting in that delightful texture we love.

• Choose the right apples: Using a mix of sweet and tart apples, like Pink Lady and Fuji, will give your pie a complex flavor profile. This balance enhances the overall taste rather than relying on just one type of apple.

• Don’t skip the cornstarch: Adding cornstarch to your filling helps thicken the juices released by the apples as they cook. This prevents a soggy bottom crust and gives you that perfect slice every time!

• Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps set the filling. This way, when you cut into it, each slice holds its shape without spilling everywhere.

• Experiment with spices: While cinnamon is classic, adding a pinch of nutmeg or allspice can give your apple pie an extra layer of warmth and depth. A little experimentation can lead to your new favorite flavor combination!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving apple pie à la mode is not just about placing it on a plate; it’s about creating an experience! Here are some fun ways to present this classic dessert that will impress your guests or make any family dinner feel special.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch while keeping everything dairy-free.
• Chopped nuts: Sprinkling some toasted almonds or walnuts on top can add crunch and enhance the nutty flavors in your pie.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar over the ice cream or pie warms up the presentation and gives an extra hint of sweetness.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the warm apple pie beautifully. The acidity from the fruits balances out the richness of the dessert.
• Vanilla Yogurt Parfait: Layering vanilla yogurt with granola and fruit creates a creamy side that contrasts nicely with the warm texture of the pie.
• Cheese Platter: A selection of mild cheeses, such as brie or gouda, offers a savory counterpoint to the sweetness of apple pie, making for an interesting flavor pairing.
• Herbed Green Salad: A light salad dressed in lemon vinaigrette adds brightness to your meal and cleanses the palate between bites of rich dessert.

With these tips and serving suggestions, you’re all set to create a memorable dessert experience with your homemade Apple Pie à la Mode! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! You can easily prepare it in advance, store it, and enjoy a delightful dessert whenever the craving strikes.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled pie in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Have questions about making this delicious dessert? Here are some common inquiries!

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without a food processor?

Absolutely! You can mix the crust ingredients by hand using a pastry cutter or your fingers. Just ensure the butter remains cold for that flaky texture.

What type of apples work best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

For a perfect filling, use a mix of sweet and tart apples like Pink Lady, Royal Gala, or Fuji. This combination offers a balanced flavor that makes every bite delightful.

Can I use a different type of ice cream for Apple Pie à la Mode?

Certainly! While vanilla ice cream is traditional, feel free to experiment with flavors like caramel, cinnamon, or even nutty alternatives that complement the spiced apple filling.

Final Thoughts

I hope you find this Apple Pie à la Mode recipe as comforting and delightful as I do! There’s something special about serving a warm slice topped with creamy ice cream that creates such beautiful memories. Enjoy making this scrumptious dessert—your loved ones will surely appreciate it! Happy baking!