Roasted Vegetable Pizza

If you’re looking for a comforting meal that brings the warmth of autumn to your table, you’ve found it in this Roasted Vegetable Pizza. It’s one of my favorite go-to dishes when the leaves start to change colors and the air gets a little chilly. This pizza is not just about filling your stomach; it’s about celebrating the season’s bounty with vibrant roasted veggies that taste incredible.

Perfect for busy weeknights or casual family gatherings, this Roasted Vegetable Pizza is a crowd-pleaser. It’s so simple to make that even the kids can help out, making it an excellent choice for family cooking nights. Plus, who doesn’t love a slice of pizza loaded with all those delicious, nutritious vegetables?

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have a homemade pizza ready in no time.
• Family-Friendly: Everyone loves pizza! The colorful veggies make it fun and appealing for kids.
• Make-Ahead Option: You can roast the vegetables ahead of time and assemble your pizza later for an easy weeknight dinner.
• Delicious Flavor: The combination of roasted veggies and melted cheese creates a mouthwatering experience with every bite.

Ingredients You’ll Need

Let’s gather our ingredients! This Roasted Vegetable Pizza features simple and wholesome ingredients that are easy to find. Trust me; you’ll love how each component works together to create something truly special.

For the Roasted Vegetables

• nonstick cooking spray
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 2 teaspoons minced fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

For the Pizza Assembly

• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cloves garlic (minced)
• 5 ounces (142 grams) baby kale or spinach
• 1 pound (454 grams) pizza dough
• 1 to 2 tablespoons extra virgin olive oil
• 2 cups shredded Asiago cheese (divided)
• 1/4 cup chopped Kalamata olives
• 1 teaspoon minced fresh rosemary

Variations

What I love most about this recipe is its flexibility! Feel free to get creative with your toppings or adjust it according to what you have on hand.

• Add different vegetables: If you’re not a fan of cauliflower or butternut squash, try bell peppers, zucchini, or mushrooms instead.
• Change up the cheese: While Asiago adds a lovely flavor, feel free to use mozzarella or goat cheese for a different twist.
• Spice it up: Add more crushed red pepper flakes if you like heat or toss in some sliced jalapeños before baking!
• Make it vegan: Swap the cheese for a plant-based alternative to enjoy this pizza without dairy.

How to Make Roasted Vegetable Pizza

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key for roasting our vegetables perfectly and achieving that delightful crispy crust on our pizza.

Step 2: Roast the Vegetables

Spray a large baking sheet with nonstick cooking spray. In a bowl, toss together cauliflower florets, cubed butternut squash, minced rosemary, olive oil, kosher salt, and pepper. Spread out evenly on the prepared baking sheet. Roasting these vegetables will bring out their natural sweetness and enhance their flavor. Bake for about 20 minutes until they are tender and slightly caramelized.

Step 3: Prepare the Dough

While your veggies are roasting, take out your pizza dough. Roll it out on a floured surface into your desired shape—round or rectangular works great! Once rolled out, transfer it onto a baking sheet or pizza stone lightly brushed with olive oil. This step helps achieve that beautiful golden crust when baked.

Step 4: Assemble the Pizza

Drizzle some extra virgin olive oil over the dough and sprinkle crushed red pepper flakes and kosher salt evenly across the surface. Then add minced garlic followed by baby kale or spinach. Layer on half of your roasted vegetables and top with shredded Asiago cheese. Sprinkle chopped Kalamata olives and finish off with any remaining roasted veggies and rosemary.

Step 5: Bake Your Pizza

Place your assembled pizza in the oven and bake for about 15 minutes or until the crust is golden brown and the cheese is bubbly. Keep an eye on it as every oven is different! This step is crucial for creating that irresistible combination of crispy crust and gooey cheese.

Step 6: Slice & Enjoy!

Once cooked, let your Roasted Vegetable Pizza cool for a few minutes before slicing into eight delicious pieces. Serve it warm and enjoy sharing this delightful dish with family and friends!

And there you have it—your perfect Roasted Vegetable Pizza ready to be devoured! I can’t wait for you to try this recipe; it’s sure to become one of your favorites too!

Pro Tips for Making Roasted Vegetable Pizza

Making the perfect Roasted Vegetable Pizza is easier than you think! Here are some tips to elevate your pie to a whole new level.

• Choose Fresh Vegetables: Using fresh, seasonal vegetables not only boosts flavor but also enhances the nutritional value of your pizza. Look for vibrant, crisp produce for the best results.

• Don’t Skip the Pre-roasting: Roasting your vegetables before adding them to the pizza intensifies their flavors and ensures they’re perfectly cooked by the time the crust is done. This step adds a delicious caramelized taste that’s hard to beat!

• Experiment with Cheese: While this recipe calls for Asiago cheese, feel free to mix it up! Try using a blend of mozzarella and feta or even a sprinkle of vegan cheese alternatives if you’re looking for something different.

• Make Your Own Dough: If time permits, consider making your own pizza dough. Homemade dough can be tailored to your taste and gives a wonderful texture that store-bought varieties often lack.

• Use a Pizza Stone: If you have one, use a pizza stone to bake your pizza. It helps achieve a crispy crust by evenly distributing heat. Just make sure to preheat it in the oven!

How to Serve Roasted Vegetable Pizza

When it comes to presentation, this Roasted Vegetable Pizza is as beautiful as it is tasty! Serve it hot out of the oven and let its vibrant colors shine.

Garnishes

• Fresh Basil: A sprinkle of fresh basil leaves adds a burst of aromatic freshness that complements the roasted veggies beautifully.
• Balsamic Glaze: Drizzling balsamic glaze over the top adds a touch of sweetness and acidity that balances the flavors perfectly.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, serving with extra crushed red pepper flakes allows guests to customize their spice level.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette pairs wonderfully with pizza, adding freshness and crunch.
• Garlic Bread: The classic side dish! Serve warm garlic bread alongside your pizza for that comforting touch everyone loves.
• Roasted Seasonal Vegetables: Keep it simple and healthy with more roasted seasonal vegetables on the side. They complement the flavors of your pizza while keeping things nutritious.
• Soup: A warm bowl of tomato or butternut squash soup makes an excellent pairing, especially on chilly fall evenings. The creamy texture contrasts nicely with the crispy pizza crust.

With these serving ideas and pro tips in hand, you’re all set to impress friends and family with your delightful Roasted Vegetable Pizza! Enjoy every flavorful bite.

Make Ahead and Storage

This Roasted Vegetable Pizza is perfect for meal prep! You can easily make it in advance and store it for quick weeknight dinners or delicious lunches. Here’s how to keep your pizza fresh and tasty!

Storing Leftovers

• Allow the pizza to cool completely at room temperature.
• Wrap individual slices in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• If you want to keep the pizza longer, freeze it!
• Once cooled, cut the pizza into slices and wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container and freeze for up to 2 months.

Reheating

• To reheat from the fridge, preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• For frozen slices, reheat directly from the freezer at 375°F (190°C) for 15-20 minutes, or until warm.
• Alternatively, you can microwave individual slices for 1-2 minutes on high, but this may result in a softer crust.

FAQs

Here are some common questions about making Roasted Vegetable Pizza.

Can I customize the vegetables in my Roasted Vegetable Pizza?

Absolutely! This recipe is versatile. Feel free to swap in your favorite seasonal vegetables like zucchini, bell peppers, or mushrooms. Just be sure to roast them until tender.

How do I ensure my Roasted Vegetable Pizza crust is crispy?

For a crispier crust, pre-bake your pizza dough for about 5-7 minutes before adding toppings. Also, avoid using too much sauce or wet ingredients that can make the crust soggy.

What cheese works best with Roasted Vegetable Pizza?

While this recipe uses Asiago cheese, you can also try mozzarella or goat cheese for different flavor profiles. Each option pairs wonderfully with roasted veggies!

Can I make Roasted Vegetable Pizza vegan?

Yes! Simply omit the cheese or use a dairy-free cheese alternative. You can also add nutritional yeast for a cheesy flavor without dairy.

Final Thoughts

I hope you enjoy making this delightful Roasted Vegetable Pizza! It’s not only a feast for your taste buds but also a wonderful way to embrace seasonal produce. Whether you’re sharing it with family or enjoying it solo, it’s sure to bring warmth and joy to your table. Happy cooking!