Baked Arancini Recipe

If you’re looking for a delicious, comforting snack that’s sure to impress friends and family, then this baked arancini recipe is just what you need! These delightful Italian rice balls are not only crispy on the outside but also ooze with gooey mozzarella in every bite. I love making these on busy weeknights or for special gatherings because they are fun to prepare and always a hit on the table.

What makes this recipe even more special is that it offers a healthier twist on the traditional fried version. So, whether you’re hosting a game night, preparing for a holiday gathering, or simply treating yourself to something scrumptious, these baked arancini will bring a taste of Sicily right into your home!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you’ll find making these rice balls enjoyable and stress-free.
• Family-friendly: Kids love them! These cheesy bites make for a perfect snack or appetizer that everyone can enjoy.
• Make-ahead convenience: You can prepare the mixture in advance, forming the balls when you’re ready to bake.
• Delicious flavor: The combination of creamy mozzarella and savory Parmesan makes every bite utterly irresistible.

Ingredients You’ll Need

You’ll need some simple and wholesome ingredients to create these marvelous baked arancini. Gather up these essentials, and let’s get cooking!

For the Rice Mixture

• 2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped parsley

For the Breading

• 2 eggs
• 2 cups bread crumbs
• 1 cup mozzarella cheese (cubed)
• Olive oil for brushing

Variations

This baked arancini recipe is wonderfully flexible! Feel free to get creative with your ingredients to suit your tastes.

• Add veggies: Mix in some diced bell peppers or spinach into the rice mixture for an extra burst of flavor and nutrition.
• Experiment with cheese: Try using different cheeses like cheddar or goat cheese inside for an exciting twist.
• Spice it up: Add some crushed red pepper flakes to the rice mixture if you enjoy a little heat!
• Herb infusion: Swap parsley for basil or oregano to give your arancini a unique herbaceous touch.

How to Make Baked Arancini Recipe

Step 1: Prepare the Rice Mixture

Begin by cooking your Arborio rice in chicken broth until it’s just al dente. It’s important not to overcook it since you want the rice to hold its shape when forming into balls. Once done, let it cool completely before moving on.

Step 2: Mix in Flavor

In a large bowl, combine your cooled rice with grated Parmesan cheese, chopped parsley, salt, and pepper. Mixing in these ingredients will enhance the flavor of your arancini and give them that delicious Italian flair.

Step 3: Shape the Arancini Balls

Now comes the fun part! Take a small amount of the rice mixture and form it around a cube of mozzarella cheese. Be sure to compress gently but firmly so that each ball holds its shape during baking.

Step 4: Bread the Arancini

In another bowl, beat your eggs until smooth. Dip each rice ball into the egg mixture first, then roll them in breadcrumbs until well-coated. This step ensures they come out crispy and golden from the oven!

Step 5: Bake the Arancini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place your breaded arancini on it. Brush each ball lightly with olive oil for that extra crunch. Bake them for about 20-25 minutes until they’re golden brown and crispy all around.

Enjoy these baked arancini fresh from the oven as an appetizer or snack that everyone will rave about!

Pro Tips for Making Baked Arancini Recipe

Making the perfect baked arancini can be a delightful experience, and a few pro tips can take your dish from good to unforgettable!

• Use cooled rice: Allowing the Arborio rice to cool completely helps it stick together better when forming the balls. This prevents them from falling apart during baking.

• Experiment with fillings: While mozzarella is classic, consider adding other fillings like sautéed vegetables or herbs. This adds variety and enhances flavor.

• Ensure proper coating: Make sure to fully coat the arancini in egg and breadcrumbs. This creates a crispier exterior that contrasts beautifully with the creamy interior.

• Don’t overcrowd the baking sheet: Space out your arancini on the baking sheet to ensure even cooking and browning. Overcrowding can lead to steaming instead of crisping.

• Adjust cooking time if needed: Every oven is different; keep an eye on your arancini as they bake and adjust the time as necessary to achieve that perfect golden brown color.

How to Serve Baked Arancini Recipe

Presenting your baked arancini elegantly can impress your guests and enhance their dining experience. Here are some ideas for serving this delicious dish.

Garnishes

• Fresh herbs: Sprinkle chopped basil or additional parsley on top for a burst of color and freshness.
• Lemon wedges: Serve with lemon wedges on the side for a zesty kick that complements the flavors beautifully.
• Marinara sauce: A small bowl of warm marinara sauce for dipping adds an extra layer of flavor and is a traditional pairing.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the arancini perfectly.
• Roasted vegetables: Seasonal vegetables roasted with olive oil and herbs bring vibrant colors and flavors to your plate.
• Garlic bread: Crispy garlic bread makes for a comforting side that pairs well with the cheesy goodness of baked arancini.
• Chickpea stew: A hearty chickpea stew offers a nutritious option that complements the texture of the rice balls while providing a plant-based protein source.

With these tips and serving suggestions, your baked arancini will not only taste amazing but also look beautiful on any table! Enjoy this Italian delight with family and friends, creating memories one bite at a time.

Make Ahead and Storage

This baked arancini recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store and reheat your delicious rice balls.

Storing Leftovers

• Allow the baked arancini to cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing

• Freeze arancini before baking for best results.
• Arrange uncooked arancini on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a zip-top freezer bag.
• Label the bag with the date and use within 2 months.

Reheating

• For refrigerated arancini, preheat your oven to 375°F (190°C).
• Place arancini on a baking sheet and bake for about 10-15 minutes until heated through and crispy.
• For frozen arancini, bake from frozen for about 25-30 minutes, adding a few extra minutes if necessary.

FAQs

Here are some common questions you might have about this baked arancini recipe!

Can I make this baked arancini recipe gluten-free?

Yes! Simply use gluten-free bread crumbs instead of regular ones. They will still turn out delicious!

What can I serve with baked arancini?

These tasty rice balls pair perfectly with marinara sauce, a fresh salad, or even as part of an antipasto platter.

How long do leftovers from this baked arancini recipe last?

Leftovers can be stored in the refrigerator for up to 3 days. Make sure they are in an airtight container!

Can I add other fillings to the baked arancini recipe?

Absolutely! Feel free to get creative by adding sautéed vegetables, different cheeses, or even cooked chicken or plant-based alternatives.

Final Thoughts

I hope you enjoy making this baked arancini recipe as much as I do! It’s a delightful dish that brings warmth and comfort straight from Sicily to your home. Whether you’re serving it at a gathering or enjoying it as a snack, these little rice balls are sure to impress. Happy cooking, and don’t forget to share your creations!