vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that combines rich chocolatey goodness with a fluffy surprise, you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are a favorite in my kitchen. Every bite is like a warm hug, making them perfect for cozy family gatherings or just a sweet escape after a long day. Plus, they’re quick to whip up, so whether it’s a busy weeknight or a weekend baking project, these cookies are sure to impress!

I love sharing this recipe because it’s not only delicious but also super fun to make. The kids love helping out, especially when it’s time to stuff the cookies with Nutella and vegan marshmallows. Trust me; once you try these cookies, they’ll become your go-to dessert for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have these cookies ready in no time.
• Family-Friendly Fun: Kids will love getting involved in the cookie-making process!
• Deliciously Decadent: The combination of chocolate and marshmallow is simply irresistible.
• Perfect for Any Occasion: Whether it’s a birthday party or just an afternoon snack, these cookies fit right in.
• Make-Ahead Option: Dough can be prepared in advance and stored in the fridge for later baking.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You likely have many of these on hand already, making it easy to dive right into baking.

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Stuffing

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is super flexible, so feel free to get creative! Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch!
• Different Flavors: Try using almond or hazelnut spread instead of Nutella for a twist.
• Go Gluten-Free: Substitute regular flour with your favorite gluten-free blend.
• Mix in Spices: A pinch of cinnamon or espresso powder can elevate the flavor profile!

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Prepare the Cookie Dough

Start by creaming together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it helps incorporate air into the dough, resulting in soft and chewy cookies. Next, mix in the eggs one at a time along with the vanilla extract until everything is well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing them separately ensures even distribution of dry ingredients throughout your cookie dough.

Step 3: Fold in Chocolate Chips

Once everything is blended well, gently fold in those semi-sweet chocolate chips. This is where the magic happens—every bite will be packed with delicious chocolatey goodness!

Step 4: Stuffing Time!

Preheat your oven to 350°F (175°C). Now comes the fun part! Scoop out some cookie dough and flatten it slightly in your hand. Add about a teaspoon of Nutella and a few vegan marshmallows fluff into the center before folding over and sealing it up. Repeat until all dough is used.

Step 5: Bake Your Cookies

Place your stuffed cookies on a lined baking sheet about two inches apart. Bake them for about 12 minutes or until they look set but still soft—this ensures that delicious gooey center! Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy every bite of these delightful vegan marshmallows and Nutella stuffed chocolate cookies! They’re sure to bring smiles all around!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking these cookies is a delightful experience, and with a few handy tips, you can make them even more special!

• Measure your ingredients accurately: Using the exact amounts ensures that your cookies turn out perfectly chewy and delicious. Too much flour or cocoa powder can alter the texture significantly.

• Chill the dough: For best results, consider chilling your cookie dough for at least 30 minutes before baking. This helps to solidify the butter, leading to thicker cookies that maintain their shape while baking.

• Use quality chocolate chips: Opt for high-quality semi-sweet chocolate chips to enhance the overall flavor of your cookies. Good chocolate makes all the difference in achieving a rich and satisfying taste.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be soft in the center when removed from the oven; they will continue to cook on the baking sheet afterward. Overbaking can lead to dry cookies.

• Store properly: To maintain freshness, store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in an airtight bag, and simply thaw when you’re ready to enjoy!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only delicious but also visually appealing! Presenting them well can elevate even a simple gathering into something special.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Chocolate drizzle: Drizzling melted vegan chocolate over the top gives an extra layer of richness and makes your cookies look gourmet.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of dairy-free ice cream perfectly complements the chewy cookies, making for a delightful dessert experience.
• Fresh berries: Serve with a side of fresh strawberries or raspberries for a refreshing contrast that cuts through the richness of the cookies.
• Nut milk: A glass of almond or oat milk pairs wonderfully with these cookies, enhancing their chocolatey goodness while keeping it plant-based.
• Coffee or herbal tea: Offering a warm beverage alongside can create a cozy atmosphere perfect for enjoying these indulgent treats after any meal.

These simple serving suggestions will make your vegan marshmallows and Nutella stuffed chocolate cookies shine at any gathering! Enjoy sharing this treat with friends and family!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or share them with friends and family.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature.
• Enjoy within 3-5 days for the best taste and texture.

Freezing

• For longer storage, freeze the cookies after they’ve cooled.
• Wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag.
• Cookies can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave for 10-15 seconds for a quick treat.

FAQs

Here are some common questions about making these delicious cookies:

Can I use other types of nut butter instead of Nutella?

Yes! You can substitute Nutella with any nut butter or spread of your choice, like almond butter or sunflower seed butter, for a different flavor profile.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make these cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that your chocolate chips and other ingredients are also gluten-free!

What is the best way to store vegan marshmallows and Nutella stuffed chocolate cookies?

Store them in an airtight container at room temperature for 3-5 days, or freeze them for up to 3 months to enjoy later.

Can I use homemade vegan marshmallows in this recipe?

Absolutely! Homemade vegan marshmallows would work wonderfully in this recipe. Just ensure they’re fluffy enough to create that delightful gooey center.

Final Thoughts

I hope you find joy in making these vegan marshmallows and Nutella stuffed chocolate cookies! They’re not just treats; they’re little moments of happiness wrapped in chocolatey goodness. Enjoy every bite with those you love, and don’t hesitate to share your creations! Happy baking!