Raspberry Brownies
If you’re looking for a delicious dessert that’s both easy to make and packed with flavor, you’ve come to the right place! These Raspberry Brownies are thick, fudgy, and simply decadent. The combination of rich chocolate and tart raspberries creates a delightful contrast that will have everyone asking for seconds. Whether it’s a busy weeknight or a family gathering, this recipe fits perfectly into any occasion.
What makes these Raspberry Brownies extra special is how quick and simple they are to whip up. Using a box mix as your base means you can focus on enjoying the process and the sweet rewards. So grab your mixing bowl and let’s get started!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just one hour, making it perfect for last-minute cravings.
- Family-Friendly: Everyone loves brownies! The added raspberries make them fun and fruity, appealing to both kids and adults.
- Make-Ahead Convenience: Bake a batch ahead of time and store them for when you need a sweet treat or impromptu guests.
- Decadent Flavor: The rich chocolate paired with fresh raspberries creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! With just a few items from your pantry and some fresh raspberries, these brownies will be ready in no time.
- 1 box Brownie Mix + Ingredients on the Box
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
Variations
This Raspberry Brownies recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or what flavors you love most!
- Add nuts: For some crunch, sprinkle in some chopped walnuts or pecans before baking.
- Try different berries: Substitute the raspberries with blueberries or strawberries for a fruity twist!
- Make it vegan: Use a vegan brownie mix and substitute eggs with applesauce or flaxseed meal mixed with water.
- Swirl in chocolate: Add dollops of chocolate spread alongside the raspberry jam for an extra chocolaty treat.
How to Make Raspberry Brownies
Step 1: Preheat the Oven
Preheat your oven according to the temperature required for an 8 x 8 pan. This step is crucial because starting with a hot oven helps create that perfect fudgy texture we all crave in brownies.
Step 2: Prepare the Brownie Mix
Spray your pan with non-stick spray so that your brownies come out easily after baking. Then prepare the boxed brownie mix according to the directions on the back of the box. This is where the magic begins!
Step 3: Add Raspberries
Gently stir in your fresh raspberries into the brownie batter. This not only adds flavor but also gives those beautiful bursts of color throughout your brownies. Trust me; they’ll look as good as they taste!
Step 4: Swirl in Raspberry Jam
Drop small dollops of raspberry jam on top of the batter. Using the end of a knife, swirl it into the mixture gently. This step adds an extra layer of raspberry goodness that will melt beautifully into each bite.
Step 5: Top with More Raspberries
Press additional raspberries into the top of your brownie batter. Not only do they look gorgeous, but they also create more of that fruity flavor throughout!
Step 6: Bake
Finally, bake according to the directions on the box. Keep an eye on them as they near completion; when you insert a toothpick and it comes out mostly clean (with just a few crumbs), they’re ready!
And there you have it—your delicious Raspberry Brownies are ready to be enjoyed!
Pro Tips for Making Raspberry Brownies
Making Raspberry Brownies is a delightful experience, and with a few simple tips, you can elevate your baking game! Here are some helpful suggestions to ensure your brownies turn out perfect every time.
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Use fresh raspberries: Fresh raspberries will provide the best flavor and texture. They maintain their shape better than frozen ones, which can become mushy and watery during baking.
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Don’t overmix the batter: Gently folding in the raspberries helps preserve their integrity and keeps your brownies nice and fudgy. Overmixing can lead to tougher brownies.
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Experiment with chocolate chips: Add a handful of dark or semi-sweet chocolate chips to the batter for an extra layer of richness. The creamy chocolate pairs beautifully with the tartness of the raspberries.
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Let them cool completely: Allowing your brownies to cool before cutting will help them set properly, making it easier to achieve clean edges and ensuring they don’t fall apart when served.
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Store properly: Keep any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap and aluminum foil.
How to Serve Raspberry Brownies
Serving Raspberry Brownies is not just about placing them on a plate; it’s about creating an inviting experience that enhances their deliciousness. Here are some fun ideas to present this scrumptious dessert!
Garnishes
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Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that contrasts nicely with the tart raspberries.
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Whipped coconut cream: This dairy-free option provides a light and fluffy topping that complements the rich brownie texture while adding a hint of coconut flavor.
Side Dishes
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Vanilla ice cream: A scoop of vanilla ice cream creates a wonderful temperature contrast. The creaminess balances the rich chocolate flavors while harmonizing with the fruitiness of the brownies.
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Fresh fruit salad: A mix of seasonal fruits like strawberries, blueberries, and kiwi offers bright flavors that enhance your brownie experience without overpowering it.
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Coffee or tea: Serving your brownies alongside a warm cup of coffee or herbal tea can elevate your dessert time. The warmth of these beverages pairs perfectly with the fudgy texture of the brownies.
Each serving suggestion adds a unique twist to enjoying Raspberry Brownies, making them even more special for any occasion! Enjoy baking and sharing these delightful treats!

Make Ahead and Storage
These Raspberry Brownies are not only delicious but also perfect for meal prep! You can easily whip up a batch in advance, making them a delightful treat for any occasion.
Storing Leftovers
- Store your brownies in an airtight container at room temperature for up to 3 days.
- If you prefer them chilled, keep them in the fridge for up to a week.
- To keep them fresh longer, consider wrapping individual brownies in plastic wrap before placing them in the container.
Freezing
- Allow brownies to cool completely before freezing.
- Cut into squares and wrap each piece tightly in plastic wrap.
- Place wrapped brownies in a freezer-safe bag or container, where they can be stored for up to 3 months.
Reheating
- For a warm treat, remove a brownie from the fridge or freezer and let it sit at room temperature for about 10-15 minutes.
- Heat in the microwave for 10-15 seconds until warmed through.
- Enjoy with a dollop of whipped alternative topping or ice cream!
FAQs
Got questions about these delightful Raspberry Brownies? Here are some answers!
Can I use frozen raspberries for Raspberry Brownies?
Absolutely! Frozen raspberries work just as well as fresh. Just make sure to thaw and drain them before adding to the batter.
How do I achieve the best texture for my Raspberry Brownies?
To get that perfect fudgy texture, make sure not to overbake your brownies. Follow the baking time suggested on the box mix closely!
Can I substitute other fruits in my Raspberry Brownies?
Yes! Feel free to experiment with other berries like blueberries or strawberries for a different twist on this recipe.
How do I know when my Raspberry Brownies are done baking?
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
Final Thoughts
I hope you enjoy making these Raspberry Brownies as much as I do! They’re a wonderful blend of rich chocolate and tart raspberry flavors that will surely satisfy your sweet tooth. Whether it’s a special occasion or just a cozy night at home, these brownies will bring joy and comfort. Happy baking, and don’t forget to share your creations!
Raspberry Brownies
Indulge in a delightful dessert that combines rich chocolate and tangy raspberries with these easy-to-make Raspberry Brownies. Perfect for any occasion, from family gatherings to weeknight treats, these fudgy brownies are sure to please both kids and adults alike. The simple recipe uses a boxed brownie mix as the base, allowing you to focus on adding fresh raspberries and a swirl of raspberry jam for extra flavor. With just a few ingredients and minimal prep time, you’ll have a decadent dessert ready in no time! Enjoy every bite of this sweet treat that’s bursting with fruity goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare an 8×8 inch baking pan with non-stick spray.
- Mix the brownie batter according to package directions.
- Gently fold in fresh raspberries.
- Swirl in dollops of raspberry jam using a knife.
- Top with additional raspberries before baking.
- Bake following package instructions until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 brownie (approx. 45g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
