One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a cozy dinner that can bring everyone together, this One Pot Queso Chicken and Rice : Easy Comfort Food is just what you need. It’s the type of dish that wraps you in warmth with each bite, making it perfect for busy weeknights or family gatherings. The best part? You’ll only have one pot to clean up afterward!

This recipe is not only simple to whip up, but it also offers a delightful combination of creamy cheese and zesty tomatoes that will have your taste buds dancing. Trust me; once you try it, it will become a staple in your kitchen.

Why You’ll Love This Recipe

  • One-pot wonder: All ingredients cook together in one pot, saving you time on cleanup.
  • Family-friendly flavors: Creamy queso and tender chicken appeal to even the pickiest eaters.
  • Quick prep time: Ready in just 50 minutes, it’s perfect for those busy evenings.
  • Versatile toppings: Customize each serving with toppings like avocado or jalapeños for added flair.
  • Make-ahead convenience: You can easily prepare this dish ahead of time and reheat when needed.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create this delicious One Pot Queso Chicken and Rice:

For the Main Dish

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce, jarred or homemade
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings

These are great for personalizing your dish!
* Chopped cilantro
* Sour cream
* Diced avocado
* Jalapeños

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these ideas:

  • Swap the protein: Use turkey or tofu instead of chicken for a different flavor profile.
  • Change the cheese: Experiment with different types of cheese like pepper jack for an extra kick!
  • Add veggies: Toss in some bell peppers or spinach to add more nutrition and color.
  • Make it spicy: If you love heat, add fresh jalapeños or use spicier diced tomatoes.

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. This step is crucial as it creates a nice sear on the chicken. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked through. This helps develop rich flavors right from the start!

Step 2: Add the Rice and Rotel

Next, stir in the uncooked rice and pour in the entire can of Rotel (juices included). Cooking it together for 1–2 minutes allows the rice to toast slightly while soaking up those vibrant flavors from the tomatoes. It’s a small step that makes a big difference!

Step 3: Pour in Broth and Simmer

Now it’s time to add the chicken broth. Bring everything to a boil before reducing the heat to low. Cover your pot and let it simmer for 20–25 minutes until the rice is tender and most of the liquid has been absorbed. This gentle simmering lets all those flavors meld beautifully.

Step 4: Stir in the Queso

Once your rice is perfectly cooked, stir in that creamy nacho cheese sauce along with 1 cup of shredded cheese. Mixing until melted results in that irresistible creamy texture we all love. Who could resist?

Step 5: Finish with Toppings

Turn off the heat and sprinkle the remaining cheese on top. Cover your pot again and let it sit for about 5 minutes until everything is gooey and melty. Garnish with your favorite toppings like chopped cilantro or diced avocado before serving warm. Enjoy every delightful bite!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Cooking can be a joy, and with a few handy tips, you can elevate this dish to new heights! Here are some pro tips to ensure your One Pot Queso Chicken and Rice turns out perfectly every time:

  • Use Fresh Ingredients: Fresh ingredients enhance the overall flavor of the dish. Opt for fresh garlic and onion instead of powdered forms if possible, as they bring a vibrant taste that elevates your queso chicken and rice.

  • Toast the Rice: Lightly toasting the uncooked rice before adding the broth allows it to absorb flavors more effectively while cooking. This simple step adds a lovely nuttiness to the final dish.

  • Adjust Spice Levels: Tailor the chili powder and cumin to your family’s taste preferences. If you prefer mild flavors, reduce the amount of chili powder or add additional toppings like sour cream to temper the heat.

  • Let It Rest: After cooking, let your pot sit covered for a few minutes before serving. This resting period helps distribute moisture evenly throughout the rice, resulting in a creamier texture.

  • Experiment with Cheeses: Feel free to mix different types of cheeses based on your preference! A blend of Monterey Jack and pepper jack cheese can add an extra layer of flavor that complements the other ingredients beautifully.

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

This comforting dish is not only delicious but also visually appealing when served right. Here are some ideas on how to present your One Pot Queso Chicken and Rice for maximum enjoyment!

Garnishes

  • Chopped Cilantro: Sprinkle freshly chopped cilantro over the top for a pop of color and a hint of freshness.
  • Diced Avocado: Creamy avocado cubes add richness and balance out the flavors.
  • Sour Cream: A dollop of sour cream on top provides a cooling contrast to the spiciness of the dish.

Side Dishes

  • Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the hearty quesito chicken and rice well.
  • Corn on the Cob: Sweet corn pairs beautifully with this cheesy dish; it’s easy to prepare and adds a delightful crunch.
  • Steamed Broccoli: Packed with nutrients, steamed broccoli not only looks great on the plate but also offers a healthy balance alongside your creamy meal.
  • Guacamole and Chips: Serve some crispy tortilla chips with guacamole as an appetizer or side. The creamy guac is perfect for dipping!

With these tips and serving suggestions, your One Pot Queso Chicken and Rice will be a hit at any family gathering or weeknight dinner! Enjoy every bite!

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Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is perfect for meal prep! It not only saves time but also allows for delicious leftovers that can be enjoyed throughout the week. Here’s how you can store and reheat it effectively.

Storing Leftovers

  • Allow the dish to cool to room temperature before storing.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion out the cooled chicken and rice into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.
  • For best quality, avoid freezing a dish that has been reheated.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stove over low heat, adding a splash of chicken broth or water to maintain creaminess.
  • Alternatively, microwave in a covered dish, stirring halfway through until heated through.

FAQs

Here are some common questions about making this delightful dish!

Can I make One Pot Queso Chicken and Rice ahead of time?

Absolutely! This recipe is great for meal prep. You can store it in the fridge and enjoy it over a few days. Just follow the storage guidelines above.

What can I serve with One Pot Queso Chicken and Rice?

This dish is hearty enough on its own, but you can pair it with a fresh salad or tortilla chips for extra crunch!

Can I substitute ingredients in One Pot Queso Chicken and Rice?

Yes! Feel free to swap out spices or use different cheese varieties according to your preference. You can even add vegetables like bell peppers or corn!

Is One Pot Queso Chicken and Rice suitable for kids?

Definitely! The creamy queso flavor is usually a hit with kids. Plus, you can adjust the spice levels to suit your family’s taste.

Final Thoughts

I hope this One Pot Queso Chicken and Rice recipe brings as much joy to your table as it does to mine! It’s simple, comforting, and oh-so-delicious. Enjoy making it with your loved ones, and don’t forget to get creative with toppings. Happy cooking!

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One Pot Queso Chicken and Rice

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For a comforting dinner that unites flavors and family, try this One Pot Queso Chicken and Rice. This dish combines tender chicken, creamy cheese, and zesty tomatoes into a hearty meal that’s perfect for busy weeknights or gatherings. With just one pot to clean, it’s as easy to prepare as it is delicious. In under an hour, you’ll have a flavorful dinner that appeals to everyone at the table. Customize it with your favorite toppings like avocado or jalapeños for an extra kick and enjoy the creamy goodness with every bite!

  • Author: Wrenleigh
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-pot cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until mostly cooked.
  2. Stir in uncooked rice and Rotel (with juices) for 1–2 minutes.
  3. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted.
  5. Top with remaining cheese; cover for 5 minutes until gooey. Serve warm with desired toppings.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg

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