Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both delicious and easy to make, my Crispy Bacon Honey Roasted Potatoes are just what you need! These little gems combine the delightful crunch of bacon with the sweet touch of honey, creating a flavor explosion that will have everyone coming back for seconds. Whether it’s a busy weeknight dinner or a family gathering, this dish is sure to be a hit. The best part? The aroma wafting through your kitchen will make it feel like home, inviting everyone to the table.

I love how this recipe brings comfort food to life without taking up too much of my precious time. With simple ingredients and straightforward steps, you’ll find yourself whipping up these potatoes again and again!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a few steps, you can have a scrumptious side ready in no time.
• Family-friendly flavors: The combination of crispy bacon and sweet honey appeals to both kids and adults alike.
• Versatile for any occasion: Perfect for casual dinners or special gatherings; it fits right in!
• Mouthwatering aroma: The scent of roasting potatoes and bacon will fill your home with warmth.
• Make-ahead potential: You can prep these potatoes ahead of time for those busy evenings!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need to create these Crispy Bacon Honey Roasted Potatoes:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your own twists. Here are some ideas to try:

• Swap the bacon: Use turkey bacon or plant-based bacon for a lighter option.
• Add veggies: Toss in some chopped bell peppers or carrots for extra color and nutrition.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like some heat.
• Herb infusion: Experiment with different herbs like rosemary or thyme for added flavor.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and become perfectly crispy.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly. Halving them helps them cook faster and allows for more surface area to get that crispy texture we all crave.

Step 3: Chop the Bacon

Chop your bacon into small pieces. This not only helps it crisp up nicely but also ensures that every potato gets a little bit of that delicious flavor.

Step 4: Season the Potatoes

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so each potato is coated in those tasty seasonings.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes on a lined baking sheet in a single layer. This prevents overcrowding and allows them to roast evenly without steaming.

Step 6: Add the Bacon

Scatter the chopped bacon over the top of the potatoes. As it cooks, the bacon fat will seep into the potatoes, adding even more flavor.

Step 7: Roast Until Crisp

Roast in your preheated oven for about 30-35 minutes. Remember to flip halfway through so they cook evenly on all sides.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over your crispy potatoes and bacon. This step caramelizes everything beautifully!

Step 9: Cool Slightly

Once done roasting, remove from the oven and let them cool slightly before serving. This helps enhance those juicy flavors even more.

Step 10: Garnish and Serve

Sprinkle fresh parsley on top before serving for an extra pop of color! Enjoy these delightful Crispy Bacon Honey Roasted Potatoes while they’re warm. Trust me; they’ll be gone in no time!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Creating the perfect crispy bacon honey roasted potatoes is easy with a few helpful tips!

• Use uniform potato sizes: Cutting the baby potatoes into similar sizes ensures they cook evenly, preventing some from being undercooked while others are overdone.

• Don’t overcrowd the baking sheet: Spacing out the potatoes allows hot air to circulate around them, resulting in perfectly crispy exteriors rather than steamed potatoes.

• Toss halfway through cooking: Flipping the potatoes midway through roasting helps achieve that golden-brown crispy texture on all sides.

• Add honey at the end: Drizzling honey towards the end of roasting prevents it from burning and allows for a delightful caramelization without losing its sweetness.

• Experiment with spices: Feel free to add your favorite herbs or spices, like rosemary or thyme, to customize the flavor profile and make it your own!

How to Serve Crispy Bacon Honey Roasted Potatoes

These crispy bacon honey roasted potatoes are not just a side dish; they can be a star attraction on your dinner table. Here are some fun ways to present and enjoy this delicious recipe.

Garnishes

• Chopped green onions: Adding chopped green onions brings a fresh crunch and a burst of color that complements the sweetness of the honey.
• Crumbled feta or goat cheese: A sprinkle of crumbled cheese adds creaminess and tanginess, balancing out the flavors beautifully.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs makes for a hearty main course that pairs wonderfully with the sweet and savory notes of the potatoes.
• Steamed Broccoli: Bright green steamed broccoli adds a pop of color and a healthy touch to your meal while balancing out the richness of the bacon.
• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to these flavorful potatoes.
• Garlic Bread: For those who love their carbs, serving garlic bread on the side is always a crowd-pleaser and adds an element of comfort to any meal.

With these serving suggestions, your Crispy Bacon Honey Roasted Potatoes will shine on any table! Enjoy every bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not just delicious; they’re also perfect for meal prep! You can easily make a batch ahead of time, making weeknight dinners or gatherings a breeze.

Storing Leftovers

• Allow the leftover potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy them within 3-5 days for the best flavor and texture.

Freezing

• Cool the potatoes completely before freezing to maintain their texture.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container and label with the date.
• Use within 2-3 months for optimal taste.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again.
• Alternatively, you can reheat them in a microwave; however, this may result in softer potatoes.

FAQs

Here are some common questions about making Crispy Bacon Honey Roasted Potatoes:

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with crispy plant-based alternatives or roasted chickpeas for that crunch without meat.

How do I get my Crispy Bacon Honey Roasted Potatoes extra crispy?

To achieve maximum crispiness, ensure you space your potatoes out on the baking sheet. Flipping them halfway through roasting also helps!

What other seasonings can I use for Crispy Bacon Honey Roasted Potatoes?

Feel free to experiment! Try adding rosemary or thyme for an herby flavor, or switch up the spices with some chili powder for a kick.

Can I use larger potatoes instead of baby potatoes?

Yes! Just cut larger potatoes into uniform pieces to ensure even cooking. The cooking time may increase slightly depending on their size.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They truly bring joy to any meal with their delightful crunch and sweet flavor. Don’t hesitate to share this recipe with your loved ones – it’s bound to become a family favorite. Happy cooking!