Cucumbers in Spicy Peanut Sauce

If you’re looking for a quick and delightful dish that’s bursting with flavor, you’ve come to the right place! These Cucumbers in Spicy Peanut Sauce are not only refreshing but also incredibly easy to whip up. The creamy peanut dressing adds a wonderful kick that makes this salad a standout at any gathering or simply on a busy weeknight when you want something light yet satisfying.

This recipe holds a special place in my heart because it combines simple ingredients into something truly special. Whether you’re serving it as a side dish at a family barbecue or enjoying it as a snack on your own, this cucumber salad is sure to impress!

Why You’ll Love This Recipe

• Quick to make: In just 10 minutes, you can have this vibrant salad ready to go!
• Fresh flavors: The combination of cucumbers and spicy peanut sauce creates a deliciously unique taste.
• Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
• Healthy and light: Packed with fresh vegetables and wholesome ingredients, it’s perfect for those hot days when you want something refreshing.
• Perfect for sharing: This recipe serves four, making it ideal for gatherings or family meals.

Ingredients You’ll Need

To create this vibrant dish, you’ll need some simple and wholesome ingredients that work beautifully together. Let’s gather what we need for these Cucumbers in Spicy Peanut Sauce:

• 1.5 English cucumbers, thinly sliced
• 1/4 – 1/3 cup peanuts, chopped small, lightly salted
• 2 teaspoons white sesame seeds (plus extra for garnish)
• 2-3 tablespoons green onion, chopped (for garnish)
• Pinch of red pepper flakes (optional, for extra spice)
• 1/4 cup creamy peanut butter
• 2 tablespoons maple syrup
• 1.5 – 2 tablespoons water (adjust based on desired thickness)
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sriracha
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with flavors and textures to make it your own. Here are some fun ideas:

• Add more crunch: Toss in some shredded carrots or bell peppers for extra texture and color.
• Make it protein-packed: Include diced grilled chicken or tofu for a heartier salad.
• Switch up the nuts: Try using cashews or almonds if you’re looking for a different nutty flavor.
• Herb it up: Fresh herbs like cilantro or mint can add an exciting twist to the overall flavor.

How to Make Cucumbers in Spicy Peanut Sauce

Step 1: Prepare the Cucumber Salad

Start by thinly slicing your cucumbers and placing them in a large bowl. This step is crucial because the thinner slices soak up more of that delicious dressing! Once they’re all sliced up, sprinkle over the chopped peanuts, sesame seeds, and green onions. If you’re feeling adventurous, add a pinch of red pepper flakes to give it an extra kick.

Step 2: Make the Spicy Peanut Dressing

In a separate bowl, whisk together your creamy peanut butter, maple syrup, water, low sodium soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. This dressing is where all the magic happens! Adjust the water based on how thick you want the dressing; I love mine nice and creamy.

Step 3: Assemble the Salad

Pour that luscious spicy peanut dressing over your cucumber salad. Toss everything gently but thoroughly to ensure all those fresh cucumbers are coated in that yummy dressing. This step is important because every bite should be packed with flavor!

Step 4: Garnish and Serve

Finally, garnish your salad with extra sesame seeds and green onions before serving. Not only does this add visual appeal, but it also enhances those delightful flavors even more!

Now you’re ready to enjoy these Cucumbers in Spicy Peanut Sauce—a refreshing treat that’s perfect anytime!

Pro Tips for Making Cucumbers in Spicy Peanut Sauce

Making this delicious salad is easy, but a few tips can take your dish to the next level!

• Choose the right cucumbers: English cucumbers are ideal because they’re less bitter and have fewer seeds, making your salad taste fresher and crisper.

• Adjust the spice level: If you’re not sure how much heat you want, start with less sriracha and gradually add more. This way, you can customize it perfectly to your taste.

• Let it chill: For an even more refreshing experience, let the salad sit in the fridge for about 15 minutes after tossing it with the dressing. This allows the flavors to meld beautifully.

• Use fresh ingredients: Fresh green onions and quality peanut butter make a significant difference in flavor. Opt for natural peanut butter if possible for a creamier texture without added sugars or oils.

• Experiment with toppings: Don’t hesitate to mix in other toppings like shredded carrots or bell peppers for added color and crunch. These additions can enhance both the visual appeal and the nutritional value of your salad.

How to Serve Cucumbers in Spicy Peanut Sauce

This vibrant cucumber salad is not only tasty but also visually appealing, making it perfect for various occasions—from casual lunches to elegant dinners.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color that complements the spicy peanut dressing wonderfully.
• Crushed peanuts: Adding an extra handful of crushed peanuts on top before serving provides an additional crunch that elevates the texture.
• Lime wedges: Serving lime wedges alongside gives guests the option to add a zesty kick that brightens the overall flavor profile.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and herbs serves as a nutritious counterpart that balances out the richness of the peanut sauce.
• Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice offers a healthy side that pairs well with this refreshing cucumber dish.
• Grilled Chicken Skewers: While keeping poultry in mind, grilled chicken skewers marinated in soy sauce and ginger complement this salad beautifully while adding protein.
• Rice Paper Rolls: Fresh rice paper rolls filled with veggies and served with a dipping sauce create an Asian-inspired meal that harmonizes with the flavors of your cucumber salad.

Enjoy crafting this delightful dish! It’s sure to become a favorite at your table.

Make Ahead and Storage

This Cucumbers in Spicy Peanut Sauce recipe is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare it ahead of time and store leftovers, ensuring you always have a delicious, refreshing salad on hand.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• If possible, store the dressing separately for the best texture.

Freezing

• This salad is not recommended for freezing as cucumbers lose their texture when thawed.
• Instead, prepare the salad fresh and enjoy it within a few days.

Reheating

• There’s no need to reheat this salad; it’s best served cold.
• If you’ve stored the dressing separately, simply mix it back in before serving.

FAQs

Here are some common questions about Cucumbers in Spicy Peanut Sauce:

Can I make Cucumbers in Spicy Peanut Sauce without peanuts?

Yes! You can substitute peanuts with sunflower seeds or omit them entirely for a nut-free version.

How do I adjust the spice level in Cucumbers in Spicy Peanut Sauce?

You can easily control the heat by adjusting the amount of sriracha used. Start with less if you’re sensitive to spice and add more to taste.

Can I use other vegetables in Cucumbers in Spicy Peanut Sauce?

Absolutely! Feel free to mix in other crunchy veggies like bell peppers or carrots for added color and texture.

How long does Cucumbers in Spicy Peanut Sauce last?

This salad can be stored in the refrigerator for up to 3 days. For optimal freshness, keep the dressing separate until serving.

Final Thoughts

I hope you enjoy making this delightful Cucumbers in Spicy Peanut Sauce! It’s a refreshing dish that brings together flavors and textures perfectly, making it an ideal side or snack for any occasion. I encourage you to try it out and share your experience. Happy cooking!