Gooey Reese’s Cheesecake Cookies

If you’re looking for a cookie that combines the richness of cheesecake with the fun of candy, then you’ve found your match! These Gooey Reese’s Cheesecake Cookies are a delightful treat that will make your taste buds dance. They’re soft, chewy, and filled with gooey goodness, making them perfect for any occasion—whether it’s a cozy family movie night or a festive gathering with friends. Trust me, once you take your first bite, you’ll understand why this recipe has become a cherished favorite in my home!

The best part? They’re not just delicious; they’re easy to whip up too! You can even prepare the cheesecake filling ahead of time, saving you precious moments when you’re busy. So grab your apron, and let’s bake some happiness together!

Why You’ll Love This Recipe

• Irresistibly Gooey: The creamy cheesecake center creates a melt-in-your-mouth experience that is simply divine.
• Peanut Butter Perfection: Packed with Reese’s Pieces and chocolate chips, these cookies satisfy all your peanut butter cravings.
• Family-Friendly Fun: Kids and adults alike will love helping out in the kitchen with this fun recipe!
• Make Ahead Convenience: The cheesecake filling can be prepped in advance, making it easy to enjoy fresh cookies anytime.
• Perfect for Sharing: With 12-14 cookies per batch, there’s plenty to go around at gatherings or for neighbors!

Ingredients You’ll Need

These cookies use simple and wholesome ingredients that you probably already have in your pantry! Each one plays an important role in creating that perfect soft texture and rich flavor. Let’s gather what we need to create these sweet delights.

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

Variations

One of the great things about these cookies is how flexible they are! Feel free to get creative and make them your own with these fun variations:

• Switch up the fillings: Try using different types of candies like M&M’s or chopped nuts if you’re looking for something new.
• Add some spice: A pinch of cinnamon can add a warm flavor that pairs beautifully with chocolate.
• Go nutty: Fold in some crushed peanuts for an extra crunch and more peanut butter flavor!
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. This step is crucial because it creates that creamy center we love. Once mixed, scoop small dollops onto a parchment-lined baking sheet and freeze them for at least an hour. Freezing helps keep the filling intact while baking.

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, which is key to achieving those soft cookie textures. Next, add in the egg and an extra splash of vanilla extract for warmth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Stir gently until everything is combined—be careful not to overmix! Finally, fold in those delicious chocolate chips and colorful Reese’s Pieces.

Step 4: Assemble Your Cookies

Now comes the fun part! Take about 2 tablespoons of cookie dough and flatten it out slightly in your hand. Place one frozen piece of cheesecake filling right in the center and cover it with more dough. Make sure to seal those edges well so that gooey goodness stays inside while they bake.

Step 5: Bake Away!

Place your cookie dough balls on a parchment-lined baking sheet with enough space between each one. Bake at 350°F (175°C) for 12-14 minutes or until the edges are golden brown. The smell wafting through your kitchen will be heavenly!

Step 6: Cool & Enjoy

After removing from the oven, let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. If you’re feeling extra indulgent, drizzle some melted chocolate on top before serving warm!

Now you have a batch of Gooey Reese’s Cheesecake Cookies ready to impress friends and family—or just enjoy yourself! Happy baking!

Pro Tips for Making Gooey Reese’s Cheesecake Cookies

Baking can be an adventure, and with a few helpful tips, you can ensure your cookies turn out perfectly every time!

• Chill the Cheesecake Filling: Freezing the cheesecake filling helps it hold its shape during baking. This way, you’ll achieve that gooey center without it spilling out.

• Don’t Overmix the Dough: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Use Room Temperature Ingredients: Ensuring your butter and cream cheese are at room temperature allows for better incorporation into the dough, leading to a more consistent texture.

• Bake in Batches: If you’re making multiple trays of cookies, bake them in batches to maintain an even baking temperature in your oven. This helps all cookies bake evenly and prevents burning.

• Experiment with Mix-Ins: While Reese’s Pieces are delightful, feel free to swap or add other mix-ins like chopped nuts or different chocolate types to customize your cookies to your liking!

How to Serve Gooey Reese’s Cheesecake Cookies

These Gooey Reese’s Cheesecake Cookies are not only a treat for your taste buds but also a visual delight! Here are some fun ideas on how to present them.

Garnishes

• Drizzle with Melted Chocolate: A light drizzle of melted chocolate on top adds an extra touch of sweetness and makes the cookies look even more enticing.
• Sprinkle with Sea Salt: A pinch of flaky sea salt enhances the flavors and adds a gourmet touch that contrasts beautifully with the sweetness.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly with warm cookies for a classic dessert experience.
• Fresh Fruit Salad: A refreshing fruit salad balances the indulgent sweetness of the cookies, providing a light contrast that complements their richness.
• Milk or Dairy-Free Milk: Whether it’s classic cow’s milk or an almond/cashew alternative, a cold glass is perfect for dipping and enjoying alongside these delicious treats.
• Coffee or Tea: A warm cup of coffee or tea works beautifully with these cookies, enhancing their flavors while providing a cozy vibe perfect for sharing.

With these tips and serving suggestions, your Gooey Reese’s Cheesecake Cookies will be the star of any gathering! Enjoy sharing this delightful treat with friends and family, or savor them all to yourself—no judgment here!

Make Ahead and Storage

These Gooey Reese’s Cheesecake Cookies are perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cookies for up to a week.

Freezing

• Prepare and shape the cookie dough balls as directed.
• Freeze the unbaked cookie dough balls on a baking sheet until solid, then transfer them to an airtight freezer bag.
• Store in the freezer for up to 3 months. When ready to bake, simply add a couple of extra minutes to the baking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm in the oven for about 5-7 minutes until just heated through.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions readers might have about making these cookies.

Can I substitute the cream cheese in Gooey Reese’s Cheesecake Cookies?

Yes! You can use a dairy-free cream cheese alternative if you prefer. Just ensure it has a similar consistency for the best results.

How do I know when my Gooey Reese’s Cheesecake Cookies are done?

The edges should be golden brown while the centers remain soft and slightly underbaked. They’ll continue to firm up as they cool!

Can I add nuts to my Gooey Reese’s Cheesecake Cookies?

Absolutely! Chopped peanuts or any nuts of your choice can add great texture and flavor. Just fold them into the dough along with the chocolate chips and Reese’s Pieces.

What can I use instead of powdered sugar for the cheesecake filling?

You can substitute powdered sugar with a granulated sugar alternative or blend granulated sugar in a food processor until fine, but keep in mind it may affect the sweetness level slightly.

Final Thoughts

I hope you enjoy making these Gooey Reese’s Cheesecake Cookies as much as I do! They’re truly special with their creamy cheesecake center and delicious mix of flavors. Perfect for sharing or enjoying all by yourself, they’re sure to be a hit wherever you serve them. Happy baking, and don’t forget to savor every gooey bite!