Baked Cream Cheese Spaghetti Casserole

If you’re looking for a cozy dish that brings everyone together, the Baked Cream Cheese Spaghetti Casserole is just the ticket! This creamy, cheesy delight is not only delicious but also incredibly easy to whip up. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a hit at family gatherings and potlucks, ensuring that everyone leaves with a happy belly!

What makes this casserole truly special is its comforting blend of flavors and textures. The combination of tender spaghetti, savory meat sauce, and gooey cheese creates a warming embrace on chilly nights. Whether you’re serving it to the family or bringing it to a friend’s house, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice cooks can master this dish in no time.
• Family-Friendly Appeal: Kids and adults alike will love the creamy texture and cheesy goodness.
• Make-Ahead Convenience: Prep it in advance for an effortless dinner solution any day of the week.
• Delicious Flavor: A rich blend of sauces and cheeses makes every bite feel indulgent.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need right at your local grocery store. Let’s dive into what you’ll need to create this delightful Baked Cream Cheese Spaghetti Casserole.

For the Casserole

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add veggies: Stir in some spinach or bell peppers for extra nutrition and flavor.
• Change the cheese: Try adding cheddar or provolone for a different twist on cheesiness.
• Make it vegetarian: Substitute the ground beef with lentils or black beans for a hearty meat-free version.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F (175 degrees C). This ensures your casserole bakes evenly and becomes deliciously bubbly by the time it’s done. Greasing your baking pan helps prevent sticking, making cleanup easier later!

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Add your spaghetti and cook until tender yet firm to the bite, about 12 minutes. Remember to stir occasionally so that it doesn’t stick together. Perfectly cooked pasta forms the base of our flavorful casserole!

Step 3: Brown the Ground Beef

In a skillet over medium-high heat, cook and stir your ground beef until it’s browned and crumbly, which should take about 5 to 7 minutes. Drain any excess fat before stirring in your spaghetti sauce. This step infuses rich flavor into your meat sauce while keeping it light.

Step 4: Mix It All Together

Drain your spaghetti and place it in a bowl. Add softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until everything is well-combined and creamy; this step ensures each strand of pasta gets coated in that luscious creaminess we all love.

Step 5: Assemble & Bake

Spread a small amount of meat sauce in the bottom of your greased baking pan. Layer in your creamy spaghetti mixture followed by the remaining meat sauce on top. Finish by sprinkling Parmesan and mozzarella cheeses over everything. Bake in your preheated oven for about 30 minutes until it’s nice and bubbly—your kitchen will smell amazing!

Now sit back, serve up generous portions, and enjoy this comforting meal with family or friends!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Creating the perfect Baked Cream Cheese Spaghetti Casserole is easier than you might think! Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh garlic and high-quality spaghetti sauce can significantly enhance the flavor of your casserole, making it more aromatic and rich.

• Cook pasta al dente: Cooking the spaghetti until it’s just firm will prevent it from becoming mushy during baking, ensuring a perfect texture throughout the casserole.

• Mix well: When combining the cream cheese with the spaghetti, make sure to stir thoroughly. This ensures every strand of pasta is coated in that creamy goodness, so each bite is satisfying.

• Let it rest before serving: Allowing the casserole to sit for about 5–10 minutes after baking helps it set and makes it easier to cut into neat portions without falling apart.

• Experiment with cheeses: Feel free to mix different types of cheeses like cheddar or gouda for added flavor depth. This can personalize your dish to suit your family’s taste preferences!

How to Serve Baked Cream Cheese Spaghetti Casserole

Presentation is key when serving this delightful dish! Here are some ideas to elevate your dining experience while enjoying this comforting meal.

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil adds a pop of color and a burst of flavor that complements the creamy sauce beautifully.

• Crushed red pepper flakes: For those who enjoy a little heat, a light dusting of crushed red pepper flakes can spice things up and add an exciting kick.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is a classic side that not only complements the casserole but also makes for perfect dipping into any leftover sauce.

• Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, croutons, and a light dressing offers a refreshing contrast to the richness of the casserole.

• Steamed Broccoli: Bright green steamed broccoli drizzled with lemon juice adds both nutrition and a vibrant color contrast on your plate, balancing out the heaviness of the main dish.

• Roasted Vegetables: A medley of seasonal roasted vegetables provides robust flavors and textures, making this a wholesome addition that pairs well with the cheesy pasta.

Enjoy serving up your Baked Cream Cheese Spaghetti Casserole—it’s sure to be a hit at any table!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is not only delicious but also a fantastic option for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for later. Here’s how to keep your casserole fresh and tasty:

Storing Leftovers

• Store any leftover casserole in an airtight container in the refrigerator.
• It can be kept for up to 3-4 days.
• To maintain optimal flavor and texture, try to consume the leftovers within this timeframe.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap it tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container.
• It can be frozen for up to 2-3 months.
• For best results, label the container with the date and contents.

Reheating

• Thaw frozen casserole in the refrigerator overnight before reheating.
• Preheat your oven to 350 degrees F (175 degrees C).
• Cover with foil and bake for about 20-30 minutes until heated through.
• You can also reheat individual portions in the microwave for about 2-3 minutes, checking halfway through.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I use another type of pasta for Baked Cream Cheese Spaghetti Casserole?

Absolutely! While spaghetti is traditional, you can substitute it with any pasta shape you prefer. Just adjust the cooking time as needed.

How do I make Baked Cream Cheese Spaghetti Casserole vegetarian?

To make this dish vegetarian, simply replace the ground beef with a plant-based alternative like lentils or mushrooms. You can also add more vegetables like bell peppers or spinach for extra flavor!

Can I prepare Baked Cream Cheese Spaghetti Casserole in advance?

Yes! This casserole is perfect for making ahead and storing. Just assemble it and refrigerate or freeze until you’re ready to bake.

What sides pair well with Baked Cream Cheese Spaghetti Casserole?

A simple side salad, garlic bread, or steamed vegetables complement this hearty casserole perfectly!

Final Thoughts

I hope you find joy in making this Baked Cream Cheese Spaghetti Casserole! It’s such a comforting dish that brings everyone together at the dinner table. Whether it’s a family gathering or just a cozy night in, this recipe is sure to become a favorite. Enjoy every cheesy bite, and don’t hesitate to share your experience—I’d love to hear how it turns out for you!