Honey Sriracha Salmon Bowls
If you’re looking for a delicious way to spice up your dinner routine, let me introduce you to my favorite Honey Sriracha Salmon Bowls! These bowls are a delightful mix of spicy and sweet, making them an instant family favorite. They come together quickly, so they’re perfect for busy weeknights or even casual weekend gatherings with friends. Plus, who doesn’t love a meal that looks as good as it tastes?
What makes these Honey Sriracha Salmon Bowls truly special is how customizable they are. You can easily adjust the toppings to suit everyone’s taste, making each bowl unique yet so satisfying. Trust me, once you try them, they’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep and cooking time, you can whip up a restaurant-quality meal in no time.
- Family-Friendly: The balance of sweet honey and spicy sriracha makes this dish appealing to both kids and adults.
- Customizable: Feel free to add your favorite veggies or swap out ingredients for variety!
- Healthy Goodness: Packed with protein from the salmon and healthy fats from the avocado, these bowls are nutritious and fulfilling.

Ingredients You’ll Need
To make these mouthwatering Honey Sriracha Salmon Bowls, you’ll need simple and wholesome ingredients that are easy to find at any grocery store. Here’s what you’ll need:
For the Salmon
- 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
For Assembly
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Variations
This recipe is wonderfully flexible! Here are some fun ways to mix things up:
- Swap the protein: If salmon isn’t your thing, try using grilled chicken or tofu for a plant-based option.
- Change the grains: Use quinoa or brown rice instead of white rice for added nutrition.
- Add more veggies: Toss in some bell peppers, carrots, or radishes for extra crunch and flavor.
- Adjust the heat: If you’re sensitive to spice, reduce the amount of sriracha or replace it with sweet chili sauce.
How to Make Honey Sriracha Salmon Bowls
Step 1: Prepare the Salmon
Start by cutting your salmon into 1-inch cubes. Removing the skin is optional; some people enjoy it crispy! This step helps ensure that every piece gets marinated evenly.
Step 2: Whisk Together Marinade
In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water. This marinade is where all the magic happens! It will infuse the salmon with incredible flavor while keeping it moist during cooking.
Step 3: Marinate the Salmon
Add your cubed salmon to the marinade and let it soak for at least 20 minutes (or up to an hour if you have time). Marinating allows those flavors to really penetrate the fish for a tasty bite every time.
Step 4: Cook the Salmon
Heat a large skillet with a splash of oil over medium-high heat. Add in your marinated salmon cubes but set aside any leftover marinade. Cook each side for about 2-3 minutes until golden brown and crispy. This step creates that delightful texture we all love!
Step 5: Add Marinade & Thicken Sauce
Pour in the reserved marinade and cook until it thickens slightly. This will give you a luscious sauce that clings perfectly to your salmon pieces.
Step 6: Assemble Your Bowls
Now it’s time for assembly! Start with a bed of cooked white rice in each bowl. Top it off with your deliciously cooked salmon cubes along with sliced avocado, cucumber, edamame, and finish with drizzles of sriracha mayo.
Step 7: Garnish & Serve
For an extra kick, sprinkle on some red pepper flakes and sesame seeds before serving. Enjoy every bite of your colorful Honey Sriracha Salmon Bowls!
Pro Tips for Making Honey Sriracha Salmon Bowls
Creating a delicious Honey Sriracha Salmon Bowl is a breeze with these handy tips to ensure perfect results every time!
- Use fresh salmon: Fresh salmon not only tastes better but also has a firmer texture, making it easier to cube and cook without falling apart.
- Adjust the spice level: If you’re sensitive to heat, start with less sriracha in the marinade and adjust according to your taste. You can always add more during cooking!
- Don’t skip marinating: Even a quick 20-minute marination enhances the flavors significantly. It allows the salmon to absorb that sweet-spicy goodness, resulting in a tastier dish.
- Opt for high-quality soy sauce or tamari: A good-quality soy sauce or tamari elevates the flavor profile of your marinade. Look for low sodium options to keep it healthier.
- Mix up the toppings: Feel free to experiment with your choice of toppings. Adding nuts, seeds, or different veggies can bring new textures and flavors to your bowls.
How to Serve Honey Sriracha Salmon Bowls
These honey sriracha salmon bowls not only taste amazing but also look stunning when served! Here are some ideas on how to present this delightful dish.
Garnishes
- Sesame seeds: A sprinkle of sesame seeds adds a nice crunch and nutty flavor that complements the salmon beautifully.
- Chopped green onions: Freshly chopped green onions provide a pop of color and a mild onion flavor that brightens up each bite.
- Red pepper flakes: For an extra kick, a dash of red pepper flakes can enhance the spiciness and make the dish visually appealing.
Side Dishes
- Steamed broccoli: This simple side dish is packed with nutrients and its mild flavor pairs well with the bold taste of the honey sriracha salmon.
- Roasted sweet potatoes: The sweetness of roasted sweet potatoes contrasts beautifully with the spicy salmon, making for a satisfying meal.
- Miso soup: A warm bowl of miso soup offers comforting umami flavors that complement the main dish perfectly and adds warmth to your meal.
- Cucumber salad: A refreshing cucumber salad with rice vinegar dressing adds brightness and crunch, balancing out the richness of the salmon bowls.
Enjoy crafting this scrumptious Honey Sriracha Salmon Bowl for your next family dinner! It’s not just about savoring delicious food; it’s about creating memories around the table. Happy cooking!

Make Ahead and Storage
These honey sriracha salmon bowls are perfect for meal prep! You can prepare the components ahead of time, making it easy to enjoy a delicious, homemade meal throughout the week.
Storing Leftovers
- Store any leftover salmon and toppings separately in airtight containers.
- The salmon will keep well in the refrigerator for up to 3 days.
- Cooked rice can also be stored in an airtight container for up to 4 days.
Freezing
- To freeze, place the cooked salmon in a freezer-safe container or bag.
- It’s best to consume frozen salmon within 2 months for optimal freshness.
- Avoid freezing the assembled bowls, as vegetables like avocado and cucumber don’t freeze well.
Reheating
- Thaw frozen salmon overnight in the refrigerator before reheating.
- Reheat salmon gently in a skillet over low heat until warmed through.
- For rice, add a splash of water and microwave or steam until hot.
FAQs
If you have questions about making these honey sriracha salmon bowls, you’re not alone!
Can I use another type of fish for Honey Sriracha Salmon Bowls?
Absolutely! While this recipe uses salmon, you can substitute it with other fish like tilapia or trout. Just adjust cooking times accordingly based on the thickness of the filets.
How spicy are Honey Sriracha Salmon Bowls?
The level of spiciness depends on how much sriracha you add. If you prefer milder flavors, start with less sriracha and gradually increase to your taste!
What can I serve with Honey Sriracha Salmon Bowls?
These bowls pair beautifully with steamed vegetables or a simple side salad. Feel free to add more toppings like sesame seeds or green onions for extra flavor!
Final Thoughts
I hope this recipe for honey sriracha salmon bowls finds its way into your kitchen! It’s not only quick and easy but also bursting with flavor that the whole family will love. Enjoy creating this dish and savoring every bite. Happy cooking!
Honey Sriracha Salmon Bowls
Enjoy vibrant Honey Sriracha Salmon Bowls packed with flavor! Quick to make, they’re perfect for dinner—try them tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes (skin optional).
- Whisk together soy sauce (or tamari), honey, sriracha, garlic, and water in a bowl.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon for 2-3 minutes on each side until golden brown.
- Add leftover marinade to the skillet and cook until thickened.
- Assemble bowls with cooked rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Garnish as desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 590
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 70mg