Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a sweet treat that’s both fun and delicious, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not just a nostalgic favorite; they bring a burst of fruity flavor to a classic dessert. Perfect for busy weeknights or family gatherings, this recipe is sure to bring smiles all around.

What makes these treats truly special is how easy they are to whip up. With just a handful of simple ingredients, you can create something that feels indulgent and homey. Plus, the delightful vanilla glaze adds an extra touch of sweetness that will keep everyone coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for last-minute treats.
  • Fruit-Packed Flavor: Fresh blueberries add a juicy burst that elevates the traditional Rice Krispies treat.
  • Family-Friendly: Kids love helping out in the kitchen, and these treats are sure to please all ages.
  • Make-Ahead Delight: You can prepare these treats in advance, making them a great option for parties or lunchboxes.
  • Customizable Fun: Feel free to adapt this recipe with different mix-ins or toppings for endless variations!
Blueberry

Ingredients You’ll Need

You’ll find that the ingredients for these Blueberry Rice Krispies Treats with Vanilla Glaze are simple and wholesome. No fussing with complicated components here—just straightforward goodies that come together beautifully.

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative and make it your own.

  • Mix in nuts: Add some chopped almonds or walnuts for an extra crunch.
  • Try other fruits: Swap blueberries for raspberries or diced strawberries based on what you have on hand.
  • Chocolate drizzle: Melt some dairy-free chocolate chips and drizzle over the top instead of vanilla glaze.
  • Add sprinkles: For a festive touch, sprinkle colorful nonpareils on top before the glaze sets.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the butter. This step is crucial as it helps create that rich flavor base for your treats. Once melted, add in those mini vegan marshmallows. Stir them until they are fully melted and smooth—don’t rush this part; you want everything well combined!

Step 2: Combine Cereal and Blueberries

Remove the pot from heat and immediately stir in the Rice Krispies cereal until evenly coated. The warmth helps each piece get that lovely marshmallow coating. Now gently fold in those fresh blueberries! Be careful not to crush them; we want those juicy bursts intact when you take your first bite.

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer your mixture into the prepared pan, using a greased spatula or oiled hands to press it evenly without compacting too firmly. Letting it cool at room temperature for about 30 minutes allows everything to set perfectly.

Step 4: Make the Vanilla Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If your glaze seems too thick, add milk one teaspoon at a time until it becomes pourable. This glaze is what brings everything together!

Step 5: Decorate and Serve

Drizzle that luscious glaze over your cooled treats using a spoon or piping bag. Allow it to set for about 10–15 minutes before slicing into squares. Now you’re ready to share (or enjoy all by yourself)!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Making these delightful Blueberry Rice Krispies Treats is a breeze, but a few pro tips can take your treats from good to great!

  • Use fresh blueberries: Fresh blueberries not only enhance the flavor but also add a burst of color and nutrients. They make your treats look even more appealing and taste wonderfully fruity.

  • Don’t overheat the marshmallows: Melting the marshmallows on medium-low heat ensures they don’t burn or become too sticky. This helps create a smooth, cohesive mixture that binds beautifully with the Rice Krispies.

  • Press gently: When shaping the mixture in the pan, press down just enough to hold everything together without compressing it too tightly. This keeps your treats light and airy, ensuring a perfect texture.

  • Experiment with flavors in the glaze: While vanilla is classic, consider adding a dash of lemon or almond extract to your glaze for an exciting twist. It adds an extra layer of flavor that complements the blueberries beautifully.

  • Store properly: Keep your treats in an airtight container at room temperature for optimal freshness. This prevents them from becoming stale and maintains their delightful chewiness.

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

Serving these treats is just as fun as making them! With some thoughtful presentation, you can make them even more inviting for friends and family.

Garnishes

  • Zest of lemon: A sprinkle of fresh lemon zest on top adds a bright, citrusy note that pairs wonderfully with blueberries.
  • Shredded coconut: Toasted shredded coconut can add a crunchy texture and tropical flair to your treats, enhancing their visual appeal.

Side Dishes

  • Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing balance to the sweetness of the treats. Choose fruits like strawberries, kiwi, and melon for a vibrant presentation.
  • Yogurt parfaits: Layered yogurt with granola and additional berries creates a wholesome side dish that complements the chewy texture of the Rice Krispies Treats.
  • Nut butter dip: Serve with a creamy almond or cashew butter for dipping. The nutty flavor pairs well with blueberries and adds protein to your snack spread.
  • Herbal iced tea: A chilled herbal tea, such as chamomile or hibiscus, offers a soothing beverage option that balances out the sweetness of the treats while keeping everyone refreshed.

These simple suggestions will elevate your presentation and make your Blueberry Rice Krispies Treats with Vanilla Glaze even more delightful! Enjoy sharing this delicious treat with loved ones.

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They hold up well, making them an ideal sweet snack for busy days or special occasions.

Storing Leftovers

  • Store the treats in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place a piece of parchment paper between layers to prevent sticking.

Freezing

  • Wrap the treats tightly in plastic wrap or aluminum foil to avoid freezer burn.
  • Place wrapped treats in a freezer-safe bag or container, and freeze for up to 2 months.
  • When ready to enjoy, let them thaw at room temperature for a few hours.

Reheating

  • If desired, reheat individual servings in the microwave for about 10-15 seconds for a warm treat.
  • Avoid reheating multiple pieces at once as they may become too soft.

FAQs

Here are some common questions about making these delicious treats!

Can I make Blueberry Rice Krispies Treats with Vanilla Glaze without fresh blueberries?

Absolutely! You can substitute dried blueberries or even other fruits like raspberries if you prefer. Just keep an eye on how they incorporate into the mixture.

How do I store Blueberry Rice Krispies Treats with Vanilla Glaze?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage!

Can I use another type of cereal instead of Rice Krispies?

Yes, feel free to experiment with other puffed cereals such as corn puffs or even a gluten-free option!

Final Thoughts

I hope you find joy in making these Blueberry Rice Krispies Treats with Vanilla Glaze! They bring a delightful twist to a classic recipe and are sure to be loved by everyone who tries them. Whether it’s for a party, school snacks, or just a quiet evening treat, these bars are always a hit. Enjoy the process of creating something sweet and nourishing—happy cooking!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze! This quick and easy recipe transforms a classic dessert into a fruity sensation that will have everyone coming back for seconds. With fresh blueberries bursting through each chewy square, these treats are not only delicious but also perfect for any occasion—be it busy weeknights, family gatherings, or lunchboxes. Topped with a sweet vanilla glaze, they’re an absolute crowd-pleaser that’s simple enough for kids to help make. Enjoy the nostalgia of Rice Krispies treats while adding a fun twist that elevates this sweet snack to new heights!

  • Author: Wrenleigh
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes about 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
  2. Remove from heat and mix in the Rice Krispies cereal until coated. Gently fold in fresh blueberries without crushing them.
  3. Lightly grease a 9×9-inch pan or line with parchment paper. Press the mixture evenly into the pan and let it cool for about 30 minutes.
  4. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and allow to set before slicing.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 5mg

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