Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a quick, delicious dinner that will become a family favorite, then you’ve landed in the right spot! The Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is just that — a delightful one-pan meal that brings together savory kielbasa, vibrant broccoli, and a creamy sauce. This dish is perfect for busy weeknights when you need something satisfying without spending hours in the kitchen. Plus, it’s great for gatherings with friends or family; everyone loves a hearty, comforting meal!
What makes this recipe truly special is its simplicity and flavor. With just a handful of wholesome ingredients, you can whip up something that feels indulgent yet is oh-so-easy to make. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic nights.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal and less time scrubbing pots and pans.
- Family-Friendly: With its creamy sauce and tasty kielbasa, it’s sure to please even the pickiest eaters.
- Customizable: Feel free to make it your own with various veggies or pasta shapes!
- Comfort Food at Its Best: Creamy, cheesy goodness wrapped around perfectly cooked pasta and veggies is pure comfort on a plate.

Ingredients You’ll Need
Let’s gather all the simple and wholesome ingredients for our Creamy Kielbasa Broccoli Skillet. You’ll find that these items are easy to come by and make this dish incredibly satisfying.
For the Dish
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
One of the best parts about this recipe is how flexible it can be! You can mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Try using chicken sausage or turkey sausage for a lighter option!
- Add more veggies: Toss in some bell peppers or spinach for extra nutrition and color.
- Change the cheese: Experiment with different cheeses like mozzarella or pepper jack for a fun twist.
- Make it gluten-free: Substitute regular pasta with gluten-free penne to accommodate dietary needs.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Start by boiling the penne pasta according to the package instructions. This step is crucial because perfectly cooked pasta forms the base of your dish. In those last two minutes of cooking time, toss in the broccoli florets. This way, they’ll be tender but still vibrant green when you drain them together.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add in those sliced kielbasa pieces and cook until they’re lightly browned — about five minutes should do it! Searing adds great flavor as it caramelizes their edges.
Step 3: Add Onions and Garlic
Once your kielbasa is nicely browned, stir in the diced onion and minced garlic. This combination adds aromatic depth to your dish as they soften and release their flavors over the next few minutes.
Step 4: Create the Sauce
In a small bowl, whisk cornstarch into whole milk until fully combined — this helps thicken our creamy sauce later! Pour this mixture into your skillet and bring it to a simmer while stirring continuously. Watch as it thickens beautifully over three to five minutes!
Step 5: Mix in Cheese
Turn down the heat to low before gradually mixing in shredded cheddar cheese. Stirring until melted creates a smooth and creamy sauce that envelops all those delicious ingredients perfectly.
Step 6: Combine Everything
Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently until each piece is coated in that luscious creamy sauce. Don’t forget to season with salt and pepper to taste before serving hot! Garnish with fresh parsley if you like — it adds a nice pop of color!
Now you’re ready to dig into this delightful Creamy Kielbasa Broccoli Skillet! Enjoy every bite!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Making this creamy delight is a breeze, and with these handy tips, you can elevate your dish even more!
-
Use fresh ingredients – Fresh broccoli and quality kielbasa will enhance the flavors and textures of your dish, making it taste even more delicious.
-
Don’t overcook the pasta – Aim for al dente pasta, as it will continue to cook slightly when mixed with the hot sauce. This way, you’ll avoid mushy pasta!
-
Adjust the cheese to your liking – If you prefer a sharper flavor, try using sharp cheddar cheese. You can also mix in some mozzarella for extra creaminess.
-
Add some heat – For those who enjoy a spicy kick, consider adding red pepper flakes or a dash of hot sauce to give your creamy skillet an exciting twist.
-
Make it ahead – This dish can be made ahead of time and reheated. Just add a splash of milk when warming it up to restore its creaminess!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving your creamy kielbasa broccoli skillet can be as delightful as preparing it! Here are some ideas to present this delicious dish beautifully.
Garnishes
- Chopped fresh parsley – A sprinkle of vibrant green parsley adds color and freshness, brightening up the creamy sauce.
- Grated parmesan cheese – A light dusting of parmesan on top adds a savory depth of flavor that complements the cheddar perfectly.
Side Dishes
- Garlic Bread – Crispy garlic bread is perfect for soaking up the creamy sauce and adds a satisfying crunch.
- Simple Green Salad – A refreshing salad with mixed greens, cucumber, and cherry tomatoes tossed in a light vinaigrette balances out the richness of the skillet.
- Steamed Asparagus – Lightly steamed asparagus adds an elegant touch and enhances the meal with additional nutrients.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs beautifully with the creamy skillet.
Now that you’re armed with these tips and serving suggestions, it’s time to dig into this scrumptious Creamy Kielbasa Broccoli Skillet! Enjoy every bite!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners a breeze.
Storing Leftovers
- Store any leftover skillet in an airtight container.
- Place it in the refrigerator where it will last for up to 3 days.
- Ensure the dish is completely cooled before sealing to prevent condensation.
Freezing
- Allow the skillet to cool completely before freezing.
- Transfer the dish into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- For best results, divide into single-serving portions.
Reheating
- Thaw the frozen skillet overnight in the refrigerator before reheating.
- Reheat on low heat in a saucepan, stirring occasionally until warmed through.
- Add a splash of milk if the sauce has thickened too much during storage.
FAQs
Got questions about this delicious dish? Here are some common ones!
Can I make the Creamy Kielbasa Broccoli Skillet vegetarian?
Absolutely! You can substitute kielbasa with your favorite plant-based sausage for a delicious vegetarian option. The creamy sauce will pair perfectly with any veggies you choose!
How long does it take to make Creamy Kielbasa Broccoli Skillet?
This recipe is designed for convenience and can be made in just 30 minutes from start to finish! It’s perfect for those busy weeknights.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli florets! Just add them directly to the boiling pasta in step 1, and cook until heated through. The timing might vary slightly, but it will still be scrumptious!
Final Thoughts
I hope this Creamy Kielbasa Broccoli Skillet brings joy and comfort to your dinner table! With its rich flavors and creamy goodness, it’s sure to become a family favorite. Enjoy making this delightful dish, and don’t hesitate to come back and share your experience. Happy cooking!
Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a quick and satisfying one-pan meal ready in just 30 minutes. This delightful dish combines tender penne pasta, vibrant broccoli, and savory chicken or turkey sausage enveloped in a rich, creamy sauce. Perfect for busy weeknights or gatherings with family and friends, this recipe offers an effortless way to enjoy comfort food without spending hours in the kitchen. With its easy preparation and customizable options, it’s sure to become a favorite on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of chicken or turkey sausage, cut into slices
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain both when done.
- In a large skillet over medium heat, melt unsalted butter. Add sliced sausage and cook until lightly browned (about five minutes).
- Stir in diced onion and minced garlic, cooking until softened.
- Whisk cornstarch into milk and add to the skillet; bring to a simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, tossing gently to coat. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 5g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg