Potsticker Soup

If you’re looking for a warm and comforting meal that’s quick to prepare, this Potsticker Soup is just what you need! It’s the kind of dish that wraps you in a cozy hug, perfect for those chilly evenings or busy weeknights. With its rich flavors and delightful textures, it has quickly become a favorite in my home. Whether you’re feeding the family or hosting friends, this soup is sure to impress!

What makes this Potsticker Soup special is its versatility. You can easily customize it with your favorite dumplings and veggies, making every bowl uniquely yours. Plus, it comes together in just 25 minutes—who doesn’t love a speedy recipe that doesn’t compromise on taste?

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in just 25 minutes, making it perfect for those nights when you’re short on time.
• Customizable: Use your favorite frozen potstickers or add in seasonal veggies to make it your own.
• Family-friendly: Everyone loves dumplings! This recipe is sure to satisfy even the pickiest eaters at the table.
• Comforting flavors: The combination of ginger, garlic, and savory broth creates a deliciously warm experience.
• Make-ahead friendly: You can prepare the broth and veggies ahead of time for an even quicker meal on busy days.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather everything you need to make this delicious Potsticker Soup!

For the Soup Base

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For the Finishing Touches

• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

The beauty of Potsticker Soup lies in its flexibility! Feel free to mix things up based on what you have on hand or what flavors you love.

• Swap the dumplings: Try different types of frozen dumplings, like veggie or chicken-flavored ones.
• Add more greens: Toss in other leafy greens like spinach or kale for an extra nutrient boost.
• Spice it up: If you enjoy heat, add some chili flakes or spicy sauce to elevate the flavor.
• Make it hearty: Incorporate some tofu or chickpeas for added protein and texture.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until they’re browned. This step is crucial because browning the mushrooms enhances their flavor. Once they’re nicely cooked, add the remaining tablespoon of oil along with the garlic and ginger. Sauté for another 1-2 minutes until fragrant—this will fill your kitchen with an irresistible aroma!

Step 2: Prepare the Broth

Pour in the vegetable broth and soy sauce, stirring well to combine. Bring this mixture to a boil; seeing those bubbles means we’re almost ready! Once boiling, add in your frozen potstickers, half of the sliced scallions, and bok choy. Stir everything together gently—this ensures that all those delicious flavors mingle beautifully as they cook.

Step 3: Cook and Serve

Let your soup simmer for about 3-4 minutes or until the potstickers are cooked through. Don’t forget to stir in the toasted sesame oil along with some freshly-ground black pepper before serving. Taste your creation; if it needs a bit more flavor, feel free to adjust with soy sauce or pepper. Serve immediately while it’s hot and steamy! Garnish generously with the remaining scallions and any optional toppings that tickle your fancy.

Now you’re ready to enjoy a bowl of heartwarming Potsticker Soup!

Pro Tips for Making Potsticker Soup

Making this delicious potsticker soup is a breeze, but a few pro tips can elevate your experience even further!

• Use fresh ingredients: Fresh vegetables and high-quality broth make a significant difference in flavor. They enhance the overall taste of the soup, making it more vibrant and enjoyable.

• Customize your dumplings: Feel free to swap out the frozen potstickers for fresh or homemade dumplings. This flexibility allows you to experiment with different flavors and textures that suit your palate.

• Adjust heat levels: If you enjoy a bit of spice, add some chili crisp or a dash of hot sauce while cooking. This will give your soup an exciting kick and cater to those who love bold flavors!

• Experiment with veggies: Don’t hesitate to toss in other vegetables such as spinach, carrots, or snap peas. This not only adds nutrition but also color and variety to your dish.

• Make it ahead: This soup reheats beautifully, so consider making a larger batch for meal prep. It keeps well in the fridge for several days, allowing you to enjoy quick lunches or dinners throughout the week.

How to Serve Potsticker Soup

Serving potsticker soup is all about presentation and creating a warm atmosphere that invites everyone to dig in. Here are some great ideas to make your meal even more delightful!

Garnishes

• Chili crisp: A spoonful on top adds both flavor and texture.
• Toasted sesame seeds: These provide a nutty crunch that complements the soup beautifully.
• Furikake seasoning: This Japanese rice seasoning adds umami depth and visual appeal.

Side Dishes

• Steamed Edamame: Lightly salted edamame is a protein-packed snack that pairs well with the flavors of potsticker soup.
• Asian Cucumber Salad: The refreshing crunch of cucumbers tossed in rice vinegar and sesame oil complements the warmth of the soup perfectly.
• Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies offer a satisfying crunch alongside the soft potstickers.
• Rice Noodles: A side of rice noodles can make the meal heartier; simply toss them in soy sauce or sesame oil for extra flavor.

Now you’re all set to serve up a bowl of comforting potsticker soup! Enjoy this cozy dish with loved ones, knowing you’ve crafted something special together.

Make Ahead and Storage

This potsticker soup is perfect for meal prep! Not only does it come together quickly, but it’s also easy to store and reheat, making it a great choice for busy weeknights or cozy weekends.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down to room temperature.
• Pour the soup into a freezer-safe container or heavy-duty freezer bags.
• Leave some space at the top, as liquids expand when frozen.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until hot.
• Alternatively, microwave in a microwave-safe bowl on high in 1-minute intervals, stirring in between until warmed through.

FAQs

Here are some common questions about potsticker soup that might help you out!

Can I use different types of dumplings in my Potsticker Soup?

Absolutely! Feel free to use any frozen dumplings you prefer. Just keep an eye on cooking times as they can vary based on size and type.

How do I make my Potsticker Soup spicier?

To add some heat to your potsticker soup, try incorporating chili crisp or adding fresh sliced chilies during cooking. You can also serve with hot sauce on the side!

Can I customize the vegetables in Potsticker Soup?

Yes! This recipe is highly customizable. You can add your favorite vegetables such as spinach, carrots, or snow peas for added flavor and nutrition.

Final Thoughts

I hope you enjoy making this warm and comforting potsticker soup! It’s not just a meal; it’s a delightful experience that brings friends and family together. Don’t hesitate to experiment with your favorite dumplings or toppings. Happy cooking!