Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a recipe that embraces rich flavors and tender meats, you’ve come to the right place! This Carnivore Chili Recipe is more than just a dish; it’s a warm hug on a chilly day. It’s ideal for busy weeknights or family gatherings, where everyone can dig in and enjoy a satisfying meal together.

What makes this chili special is its focus on nutrient-dense ingredients, ensuring every bite packs a punch of flavor without any beans or vegetables. Whether you’re following a specific diet or simply craving something hearty, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Simple to make: With just a few straightforward steps, you can whip up this delicious chili without any fuss.
• Family-friendly: Everyone loves a good chili! It’s sure to please even the pickiest eaters at your table.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week—this chili only gets better with time!
• Flavor-packed: The combination of spices and meats creates an explosion of taste that will have your taste buds dancing.

Ingredients You’ll Need

Creating this Carnivore Chili Recipe is easy with simple, wholesome ingredients. Here’s what you’ll need:

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

Feel free to get creative with this recipe; it’s quite flexible! Here are some fun variation ideas:

• Swap the protein: Try using ground turkey or chicken for a lighter option, or add some lamb for an extra rich flavor.
• Add more spice: If you love heat, toss in some diced jalapeños or cayenne pepper to kick things up a notch.
• Include toppings: Experiment with different toppings like avocado slices, fresh herbs, or even pickled onions for added flavor and texture.
• Use different broths: While beef broth is traditional, chicken or vegetable broth can also work beautifully in this recipe.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until crispy. You can use either the oven-baking method or stovetop—whatever suits your style! The crispy bacon adds not only flavor but also texture to our chili. Set aside some crumbled bacon for garnish later if you’d like!

Step 2: Sear the Sirloin

Next, preheat your Dutch oven or soup pot over medium-high heat. Add in the tallow or reserved bacon grease and let it coat the bottom of the pot. Searing the sirloin chunks will create those lovely caramelized bits that enhance the overall flavor of your chili.

Step 3: Cook the Ground Beef

Once you’ve set aside your seared sirloin, it’s time to cook the ground beef along with any optional spices you choose to add. Break apart the meat while cooking so it browns evenly—this step ensures your chili has depth and richness.

Step 4: Combine Ingredients

Now it’s time to return those lovely sirloin chunks back into the mix! Pour in your beef broth and bring everything to a gentle boil before lowering the heat to let it simmer. Cooking uncovered allows those delicious flavors to meld together beautifully over about 30 minutes.

Step 5: Add Bacon and Seasoning

When your bacon is perfectly crispy, crumble it into small pieces and stir it into your simmering chili. Don’t forget to taste as you go—season with kosher salt according to your preference while being mindful of how salty your broth and bacon already are!

Step 6: Serve and Enjoy!

Finally, serve up bowls of this comforting Carnivore Chili hot from the stove! Feel free to garnish with your favorite toppings like shredded cheese or sour cream—or simply relish in its pure meaty goodness as is. Enjoy every savory bite!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about enhancing flavors and textures. Here are some tips to help you elevate your dish!

• Choose Quality Meats: Using high-quality meat not only improves the taste but also boosts nutrient density, making your chili both delicious and satisfying.

• Experiment with Spices: While this recipe keeps it simple, adding spices like smoked paprika or garlic powder can deepen the flavor profile, giving your chili an extra kick!

• Let It Simmer: Allowing the chili to simmer for longer helps meld the flavors together beautifully. If time permits, consider letting it sit for an hour or more before serving.

• Adjust Thickness: If you prefer a thicker chili, let it simmer uncovered for a bit longer to reduce the liquid. Alternatively, add a touch of beef gelatin if you want that hearty consistency without any animal-derived gelatin.

• Taste as You Go: Since seasoning can vary greatly based on the ingredients used, make sure to taste your chili throughout cooking and adjust seasoning as necessary to achieve your desired flavor balance.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as enjoyable as making it! With a few simple touches, you can create a delightful dining experience.

Garnishes

• Shredded cheese: A sprinkle of shredded cheese adds creaminess and richness that complements the hearty meatiness.
• Sour cream: A dollop of sour cream provides a tangy contrast that balances out the spices.
• Crumbled bacon: For those who love texture, adding extra crumbled bacon on top gives a satisfying crunch and enhances the savory flavor.

Side Dishes

• Cheesy Cauliflower Rice: This low-carb alternative mimics traditional rice while adding creaminess and flavor. Simply steam cauliflower, mash it with cheese, and season to taste.

• Avocado Salad: A fresh avocado salad brings a refreshing element to the rich chili. Just toss diced avocado with lime juice, salt, and cilantro for a zesty side.

• Crispy Chicken Wings: Baked or air-fried chicken wings seasoned with garlic powder and pepper make for a crunchy accompaniment that pairs perfectly with the hearty chili.

• Zucchini Fries: These baked zucchini fries are crunchy and delicious when paired with your favorite dipping sauce. They offer a satisfying crunch without overpowering the main dish.

Enjoy serving your carnivore chili! Whether it’s for brunch or a cozy family dinner, this dish is sure to please everyone at the table.

Make Ahead and Storage

This Carnivore Chili Recipe is not just a delight to eat; it’s also fantastic for meal prep! You can make a big batch and enjoy it throughout the week, making it perfect for busy days or family dinners.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer the chili to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Leave a little space at the top of each container, as the chili may expand when frozen.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about this delicious Carnivore Chili Recipe.

Can I customize the spices in the Carnivore Chili Recipe?

Absolutely! Feel free to add your favorite herbs and spices. Just remember that this recipe focuses on meats, so keep any additions aligned with carnivore principles.

How do I know if my Carnivore Chili is done cooking?

Your Carnivore Chili is ready when the meat is tender and has absorbed all those wonderful flavors. The simmering time should help achieve this, but you can always taste it for your preferred texture!

What can I serve with my Carnivore Chili Recipe?

While this recipe is hearty on its own, consider serving it with toppings like shredded cheese or sour cream. These additions bring extra flavor without straying from the carnivore diet!

How long does it take to make the Carnivore Chili Recipe?

This recipe takes about 10 minutes of prep time and 55 minutes of cooking time, making it a quick option for a satisfying meal!

Final Thoughts

I hope you find joy in making this Carnivore Chili Recipe as much as I have! It’s a warm and hearty dish that’s perfect for family dinners or cozy nights in. Enjoy every bite, and don’t hesitate to experiment with flavors that excite you. Happy cooking!

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