Print

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of a classic French Butter Cake, perfect for any occasion! This delightful dessert boasts a rich, tender texture and is incredibly easy to make, making it an ideal choice for busy weeknights or special gatherings. With just a few simple ingredients and straightforward steps, you’ll find baking this cake a breeze. Elevate your baking game with the 7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking, ensuring that every slice is moist, flavorful, and utterly satisfying. Whether you serve it plain or dressed up with fresh fruits, this cake is bound to impress family and friends alike!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. Cream softened butter and sugar together until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in pure vanilla extract until combined.
  5. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just incorporated.
  6. Mix in whole milk or heavy cream until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes or until golden brown; a toothpick inserted should come out clean.
  9. Cool in the pan for about 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingmasteryhub.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/